I. 설명
Coated peas are a popular crispy snack. They are also called fried green peas or crispy coated peas. They are made from dried peas. The process includes soaking, batter coating, frying, and seasoning. The outer layer is golden and crisp. The inner pea is soft and aromatic. This gives a rich texture. Flavors can be sweet, salty, or spicy. This snack is common in bulk and packaged snack markets.
This production line is a complete set of equipment for this product. It includes soaking, coating, frying, and seasoning units. The whole line runs from soaking to packaging in one flow. Materials move automatically. The operation is simple and straightforward.
II. 공정 흐름
- Dried peas are lifted into a soaking tank. They soak at room temperature until fully swollen.
- After draining, they enter a coating machine. Batter or flour coating is added in proportion. The machine coats the peas evenly.
- Then the coated peas go into a continuous fryer.
- They are fried at a set temperature until the coating turns golden and crisp.
- Next, they pass through a de-oiling shaker. This removes extra oil from the surface.
- Finally, they enter a drum seasoning machine. Seasonings are added and mixed evenly.
- 냉각이 끝나면 제품은 포장할 준비가 됩니다.
III. 장비 구성
이 제품군에는 다음이 포함됩니다.
- 리프터
- 침지 탱크
- coating machine
- 연속 튀김기
- 탈유 진동 분리기
- 드럼 조미료 기계
- 냉각 컨베이어,
- 전기 제어 시스템.
All units are connected by conveying devices. They form a continuous line. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily, is easy to clean, and lasts long.
IV. 기술 사양
Installed Power: About 60-100 kW (depends on capacity)
Frying Temperature: 170-195°C (adjustable)
열원: 가스 또는 전기 (선택 사항)
Operators Required : 3-4 persons per shift
Total Line Length: About 18-25 meters (customized)
V. 수용 능력
Input capacity ranges from 80 kg to 600 kg per hour. Multiple sizes are available.
사용자 정의 기능이 유연합니다.
It suits both small trial runs and large-scale continuous production.