Functions and processing of bread crumbs
Bread crumbs are mainly a kind of commonly used fried food accessories made of flour, rice, condiments and other raw materials through fermentation, drying, extrusion and other processing methods. With[...]
What is the difference between Panko and Breadcrumbs?
Panko is a unique type of breadcrumb with unique properties. Learn more about the difference between panko and breadcrumbs. What is Panko? Invented in Japan, panko has been[...]
Processing Technology of Breakfast Cereals
Introduce Breakfast cereal goes through several steps before it becomes a finished product. Depending on the type of cereal, a variety of production processes are used in the breakfast cereal production[...]
Corn flakes production line and its advantages
The corn flake extrusion line produces corn flakes, breakfast cereals and puffed snacks similar to Kellogg's and Nestle's products, which can be changed in shape and size by changing the[...]
How to choose snack food processing machinery correctly
In addition to maintaining the original quality characteristics of snack food during the processing of raw materials, it can also meet the different needs of people and improve the utilization[...]
Nutritional value of vegetable protein and food processing
TVP (Textured vegetable protein) contains the amino acids needed by the human body, has a very low fat content and does not contain cholesterol. Plant-based protein is also known as[...]
Nutritional value and processing flow of instant rice
1 Advantages of instant rice For crowds such as traveling and business trips, instant noodles need to be soaked in hot water, and if there is no boiling water, hot[...]
How Corn Flakes Are Made？
Corn flakes is a kind of brittle food, with good rehydration, external impact is not rotten, smooth taste, grain flavor. Its main raw material is corn flour, and added sugar,[...]
How does the snacks making mahcine make corn puff ?
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the[...]
A brief introduction to green pea production line
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying,[...]
How to operate the food puffing machine correctly?
Food puffing machine is a kind of equipment commonly used for processing cooked food, it can effectively puffing grains, beans, potatoes and other food materials, because of its high production[...]
Answers to common questions about snack food machine and our services
Answers to frequently asked questions Q: What is the output of this snack production line? A: Since each machine has several models, we will match the production line for[...]
Kurkure/cheetos production line
Kurkure/cheetos is a special compact food that is very crunchy when chewed in the mouth. The corn grits are mixed with a certain proportion of water into the kurkure/cheetos extruder machine, and under[...]
What is the corn puff machine price？
Introduction Corn puff extruder is an advanced twin-screw extruder, which is suitable for all kinds of extruded snack food. The extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding[...]
How to make Chin chin snacks & chin chin making machine
Chin-Chin is always at the top of the menu of short ribs served at Nigerian parties/occasions. At parties, guests are always happy to chew on this crunchy treat before serving.[...]
Things you need to know about Core Filling Puff Snacks
Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding,[...]
Fruit and vegetable dry production line
Introduce Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly[...]
Different puffed methods of snack food
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of[...]
5 common snack puffing techniques
1 Extrusion technology: extrusion extrusion is through the snack extruder external force on the food raw materials to do work, so that the temperature of the food rises, forming a high temperature[...]
The basic principles of puffing that food manufacturers need to know
For food materials containing a certain amount of moisture, in the process of food processing, the materials are heated and pressurized by different processing technologies, so that the materials are[...]
How Dry Pet Food is Made？
Processed pet food comes in many different types or forms, including wet (cans, bags, trays), dry (extruded or baked), cold-pressed, and raw. The label will state whether the pet food[...]
In snack food processing, the difference between drying and baking
Purpose of drying Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which[...]
Factors influencing the puffing quality of snack food
For extruded snack food machinery is also used to extrude food a kind of equipment, but in the process of extruding, there are many factors that will affect the food factors,[...]
What is modified starch and its application?
Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic[...]
