I. Line Application

This line produces fried banana chips. The raw material is fresh bananas.

II. Process

Raw material inspection → Peeling → Slicing → Color protection → Frying → Oil removal → Seasoning → Cooling → Packaging

1. Peeling (remove skin, maintain flesh integrity)
2. Slicing (cut into uniform oval-shaped slices)
3. Color protection treatment (prevent oxidative browning, maintain brightness)
4. Frying (fry until golden and crispy)
5. Oil removal (remove excess surface oil)
6. Seasoning (add sugar powder, honey powder, or savory seasonings)
7. Cooling (set for packaging)
8. Packaging (seal for preservation)

III. Key Notes

• Slice thickness affects texture and crispness, and is adjustable.
• Color protection prevents banana slices from turning dark.
• Frying temperature and time must be strictly controlled for consistent color and texture.
• Seasoning can be sweet or savory according to market needs.
• The whole line runs continuously with easy operation.