I.Description
Fried broad beans are a crispy snack made from dried broad beans. They are processed through soaking, peeling, frying, and seasoning. The outer layer is crisp, and the bean flavor is rich. Spicy, salty, and sweet options are all available. This snack is well accepted in the market.
This production line is a complete set of equipment. It includes soaking, peeling, frying, and seasoning units. The whole line runs continuously. Materials move automatically between steps.
II.Process Flow
Dried beans are lifted into a soaking tank. They soak at room temperature until fully swollen. This separates the skin from the kernel.
Then they go to a peeler. The peeler removes the outer skin by friction.
After draining, the beans enter a continuous fryer. They are fried until crispy and golden.
Next, they pass through a de-oiling shaker.
Finally, they enter a drum seasoning machine. Seasonings are added and coated evenly. After cooling, they are ready for packaging.
III.Equipment Composition
The line includes:
a lifter
soaking tank
peeler
continuous fryer
de-oiling shaker
drum seasoning machine
cooling conveyor
electrical control system.
All units are connected by conveying devices. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily and lasts long.
IV. Technical Parameters
Installed Power: About 50-90 kW (depends on capacity)
Frying Temperature: 170-195°C (adjustable)
Heating Source: Gas or electric (optional)
Operators Required: 2-4 persons per shift
Total Line Length: About 15-22 meters (customized)
V. Capacity
Hourly output ranges from 80 kg to 600 kg.
Multiple sizes are available. Customization is flexible.
It suits both small trial runs and large-scale production.