I.Descrição

Fried chickpeas are a crispy snack. They are made from dried chickpeas. They are rich in plant protein. The texture is crisp. Sweet, salty, and spicy flavors are all available.

This production line is a complete set of equipment. It includes soaking, peeling, frying, and seasoning units. The whole line runs continuously. Materials move automatically between steps.

II.Process Flow

1. Dried chickpeas are lifted into a soaking tank. They soak at room temperature. They soak until fully swollen. This separates the skin from the kernel.
2. Then they enter a peeler. The peeler removes the outer skin by friction.
3. After draining, the kernels go into a continuous fryer. They are fried until crispy and golden.
4. Next, they pass through a de-oiling shaker.
5. Finally, they enter a drum seasoning machine. Seasonings are added and coated evenly.
6. After cooling, the product is ready for packaging.

III.Equipment Composition

The line includes :

1. a lifter
2. soaking tank
3. peeler
4. fritadeira contínua
5. de-oiling shaker
6. máquina de tempero de tambor
7. cooling conveyor
8. lectrical control system

All units are connected by conveying devices. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily. It also lasts long.

IV.Technical Parameters

1. Installed Power: About 55-95 kW (depends on capacity)
2. Frying Temperature: 165-190°C (adjustable)
3. Heating Source: Gas or electric (optional)
4. Operators Required: 2-4 persons per shift
5. Total Line Length: About 15-22 meters (customized)

V. Capacity

Hourly output ranges from 50 kg to 500 kg. Multiple sizes are available. Customization is flexible. It suits small trial runs. It also suits large-scale production.