I. Opis
Coated peanuts, also known as sugar-coated peanuts or crispy coated peanuts, are made from peanut kernels. The process includes coating, baking or frying, and seasoning. The outer layer is golden and crisp. The inner peanut is crunchy and aromatic. This gives a rich texture. Flavors can be sweet or salty. This snack is a classic bestseller in the market.
This production line is a complete set of equipment. It includes coating, baking/frying, seasoning, and cooling units. The whole line runs continuously. Materials move automatically between steps.
II. Schemat procesu
1.During coating, batter or sugar syrup is added in batches through a spray system. At the same time, the coating machine’s built-in air blowing system delivers air continuously. The air can be at room temperature or slightly warm. The coating is applied and dried layer by layer. This makes the coating even and prevents sticking. The coating thickness can be adjusted by changing the number of coating layers, drum speed, and airflow. This meets different needs such as thin coat, thick coat, and sugar coat.
2.After coating, two process options are available:
Baking type: The coated peanuts enter a continuous baking oven. Hot air at 160-200°C makes the coating crisp and golden.
Frying type: The coated peanuts enter a continuous fryer. Oil at 170-185°C makes them crisp.
3.After baking or frying, they pass through a vibrating screen to remove loose crumbs.
4.Then they enter a drum seasoning machine. For savory flavors, salt and spices are added. For sweet flavors, no additional seasoning is needed.
5.After cooling, the product is ready for packaging.
III. Skład wyposażenia
The line includes
- a lifter,
- coating machine,The coating machine has a built-in air blowing system. It blows air during the coating process. This dries each layer quickly and prevents sticking and clumping.
- continuous baking oven (or continuous fryer),
- vibrating screen,
- drum seasoning machine,
- cooling conveyor,
- and an electrical control system.
All units are connected by conveying devices. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily, is easy to clean, and lasts long.
IV. Technical Parameters
| Pozycja | Baking Type | Frying Type |
| Baking/Frying Temperature | 160-200°C (adjustable) | 170-185°C (adjustable) |
| Heating Source | Electric or gas (optional) | Gas or electric (optional) |
| Zainstalowana moc | About 50-100 kW | About 55-100 kW |
| Operators Required | 2-4 persons per shift | 2-4 persons per shift |
| Total Line Length | About 12-20 meters | About 15-22 meters |
V. Capacity
Input capacity ranges from 50 kg to 500 kg per hour. Multiple sizes are available. Customization is flexible. It suits both small trial runs and large-scale production.