Puff snacks stand out among many snack foods due to their special texture and crunchy taste. As more and more consumers are now looking for healthier snack alternatives, and interesting flavor combinations, extruded puff snacks rather than the fried puffed ones meet consumers’ current appeal of healthy snack foods.

Since 1996, DAYI manufacture and supply high quality complete puff snack making machine according to different requirement.

The extruded puff snack food production line process includes：

Mélange→Extrusion→Mise en forme→Séchage→Aromatisation→Emballage

Cereal flour (corn, rice, wheat, starch, etc.) are heated, cooked, and kneaded in a specially designed extruder cavity, and finally through the change of high pressure or thermal gradient at the outlet, the vapor pressure escapes from the micropores of the grain structure, thereby realizing puffing.  And then the puffs are cut into the required size by the fast rotating cutter (or cut after shaping process). By the time, the plain puffed snack production is done. According to market demand, seasoning drums can be used to sprinkle salt and sugar on the plain puffed snack. Finally, it goes through medium temperature drying and seasoning process. There is no frying in the whole production process.

Tous les matériaux en contact avec les aliments sont de qualité alimentaire, tels que le SUS304, le silicone de qualité alimentaire, le revêtement de qualité alimentaire, etc.

If you are looking for a diversified production line of healthy snacks, the puff snack production machine is a good choice.

Whether you need single puff snack making machine, a whole puff snack food production line, or expand your production capacity, we have the great advantages of professional knowledge and production experience to escort you!