Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks
With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To [...]
Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production
In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types [...]
Multifunctional Twin-Screw Extruder for Producing a Wide Variety of Bread Crumbs
Twin-screw extrusion is a highly efficient, continuous, and controllable modern food processing technology for producing puffed breadcrumbs. Unlike traditional processes involving steaming, fermentation, baking, and then grinding, it uses a [...]
Multi-purpose Food Extruder VS Specific Food Extruder
During the communication with customers, some customers asked: one twin-screw extruder that can make all products or as many products as possible. I.Food Category Before answering this question, let’s make [...]
Diferenças entre várias proteínas vegetais texturizadas
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various [...]
DAYI máquina de extrusão de alimentos nova atualização
In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key [...]
Máquina para Produção de Proteína de Soja Texturizada Fibrosa Seca 250-300 kg/h
I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as [...]
Extrusora de parafuso duplo e extrusora de parafuso simples com diferentes características práticas
Usage differences Twin-screw extruder generally produces food without a lot of extrusion pressure. The extrusion pressure of twin-screw extruder is not as good as that of single-screw extruder, which is [...]
Equipamento de Processamento de Alimentos para Farinha de Aveia Instantânea 100-160 kg/h
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food [...]
Vantagens da extrusora de duplo parafuso na indústria de transformação de snacks
Extrusion is a common feed and food processing technique that involves the use of a series of screws (or a single screw) to push food into small troughs, which are [...]
Máquina de processo de extrusão de material tampão à base de amido 200-250 kg/h
I. Introduction of Starch-Based Buffer Material The starch-based buffer material is made of the degradable natural starch or modified starch as the basic raw material, optionally with other auxiliary ingredients. It [...]
Aplicação e perspectivas de desenvolvimento da tecnologia de extrusão
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains [...]
O que é uma extrusora e as suas características
Extruder machine Extruders evolved from simple forming machines, initially used only in the plastics industry and later in industries such as food. The extruders used at present are mainly screw [...]
SLG85-A 400-500kg/h Linha de Produção de Snacks de Batata Frita Folhada
Introduction This SLG85 twin-screw extruder can produce puffed snack of around 400-500kg per hour. The PLC controller and touch screen bring more direct operation and monitoring experience. Application: various cereal [...]
Solução alimentar
Máquina de fazer arroz extrudido instantâneo/nutritivo/fortificado
Máquina de fazer pão de pellets Panko Flakes Niddle
Máquina de linha de produção de amido desnaturado modificado
Linha de produção de farinha de milho pré-cozida para nutrição infantil e farinha de arroz
