Relying on Extruder Technology to Create High-Quality Healthy Extruded Snacks
With the continuous upgrading of public awareness of healthy eating, low-burden and high-nutrition extruded snacks have gradually replaced traditional fried puffed foods and become the mainstream of market consumption. To [...]
Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production
In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types [...]
Multifunctional Twin-Screw Extruder for Producing a Wide Variety of Bread Crumbs
Twin-screw extrusion is a highly efficient, continuous, and controllable modern food processing technology for producing puffed breadcrumbs. Unlike traditional processes involving steaming, fermentation, baking, and then grinding, it uses a [...]
Multi-purpose Food Extruder VS Specific Food Extruder
During the communication with customers, some customers asked: one twin-screw extruder that can make all products or as many products as possible. I.Food Category Before answering this question, let’s make [...]
Differences among various textured vegetable proteins
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various [...]
DAYI food extrusion machine new upgrade
In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key [...]
250-300 kg/h Dry Fibrous Textured Soya Protein Making Machine
I.Introduction of Dry Fibrous Textured Soya Protein Vegetable fiber textured protein is a kind of protein with muscle fiber structure, which has good chewiness and rich nutritions, usually used as [...]
Twin screw extruder and single screw extruder different practicality
Usage differences Twin-screw extruder generally produces food without a lot of extrusion pressure. The extrusion pressure of twin-screw extruder is not as good as that of single-screw extruder, which is [...]
100-160 kg/h Instant Oat Flour Food Process Equipment
I. Introduction of Instant Oat Flour Instant oat flour, or quick oat flour, refers to precooked oatmeal made from raw or flaked oats. It is widely used in various food [...]
Advantages of twin-screw extruder in the snack food processing industry
Extrusion is a common feed and food processing technique that involves the use of a series of screws (or a single screw) to push food into small troughs, which are [...]
200-250 kg/h Starch-Based Buffer Material Extrusion Process Machine
I. Introduction of Starch-Based Buffer Material The starch-based buffer material is made of the degradable natural starch or modified starch as the basic raw material, optionally with other auxiliary ingredients. It [...]
Application and development prospect of extrusion technology
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains [...]
What is an extruder and its characteristics
Extruder machine Extruders evolved from simple forming machines, initially used only in the plastics industry and later in industries such as food. The extruders used at present are mainly screw [...]
SLG85-A 400-500kg/h Puffed Crisps Snack Production Line
Introduction This SLG85 twin-screw extruder can produce puffed snack of around 400-500kg per hour. The PLC controller and touch screen bring more direct operation and monitoring experience. Application: various cereal [...]
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