Cheetos/Kurkure/Niknak is a snack made from corn grits. The special extrusion process makes the food taste outstanding, crispy and special.
Innovative Extrusion Process
Cheetos/Kurkure/Niknak main production line process include mixing, extruding and kneading, cutting, baking or frying, and seasoning.
The corn grits are moistened with water in a flour mixer. Then the mixture is fed into special rotary head extruder. In the extruder, due to the overheating and pressure from the screw, the dough is squeezed and kneaded, the moisture is reduced, and Irregular twisted strips are formed through the special die. Then it is fried or baked at high temperature. Finally, according to market demand, the seasoning drum carry out the salting process to form a spicy or sweet taste
Our Cheetos/Kurkure/Niknak production line is exquisitely processed to achieve optimal extrusion and meet the high requirements for it’s special taste and crispness; The equipment is highly coordinated, and each process is precisely controlled; the seasoning powder is evenly and firmly attached.
The Cheetos/Kurkure/Niknak production line includes raw material mixer, conveyor, rotary head extruder, chiller, continuous fryer,deoiler, oil circulation system, seasoning machine, packing machine. Whether you need a machine, a whole snack food production line, or expand your production capacity, we have the advantages of professional knowledge and production experience to escort you.
| Output | Installed Power | Installed Space (m) | Food |
| 100-150 kg/h | 130 kw | 17.5(L) x 1.2(W) x 2.5(H) | Fried Kurkure/Cheetos |
| 200-250 kg/h | 132 kw | 17.5(L) x 1.2(W) x 2.7(H) | |
| 350-400 kg/h | 180 kw | 17.5(L) x 2(W) x 2.7(H) |