60-85 किलो/घंटा की रफ्तार तला हुआ 3 डी पापड़ नाश्ता Fryums बनाने की मशीन
I. Introduction of Fried 3D Grid Papad Fryums This triangle grid papad fryums are made of wheat and supplemented with potato. Mix wheat flour, potato flour and water, consider adding shrimp[...]
200-250kg/h Oats Rings Breakfast Cereal Processing Machine
I. Introduction of Oats Rings Cereal The raw materials of oat rings breakfast cereal are whole grain oats flour, a certain percentage of cornstarch. Compared with other cereals, oats have[...]
100-150kg/h Fried Animal/Moon/Pillow Shape Namkeen Snacks Making Machine
I. Introduction of Animal/Moon/Pillow Shape Snack The raw material of these fried dough/Namkeen snacks is wheat flour supplemented with corn flour or rice flour. It is made by the extrusion snack food[...]
100-150 किलो/घंटा की रफ्तार तला हुआ लहराती Multigrain चिप्स बनाने की मशीन
I. Introduction of Fried Wavy Chips Baked wavy multigrain chips are made with a variety of grains, including whole corn flour, whole wheat flour, black rice flour and whole oat[...]
100-150 किलो/घंटा की रफ्तार से भरा मकई पैड स्वचालित नमकीन बनाने की मशीन
I. Introduction of Center Filled Corn Pads Filled Corn Pads are made through adding the chocolate or milk filling process on the basis of extrusion process. After the cereal dough is[...]
How does the snacks making mahcine make corn puff ?
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the[...]
A brief introduction to green pea production line
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying,[...]
Application and development prospect of extrusion technology
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains[...]
