Cocoa filling snack is one of the more popular snacks in modern times. It can be eaten as snack food or mixed with milk and eaten as breakfast cereal. It is both healthy, nutritious and delicious.

So, how is cocoa filling snack made?

Let’s first take a look at his process and the machines required for the cocoa filling snack production line:

Powder mixing-co-extrusion & puffing-forming-cooling&screening-drying-packaging

1. Mixing machine (mix the raw materials evenly)
2. Extruder & Filling machine (quickly inject sugar/chocolate/jam into the center of the stick coming out of the extruder to form a sandwich stick)
3. Shaping machine (co-extrude puffed snack shapes, such as pillows , square bars, bars, balls, etc.)
4. Cooling vibration machine (prevent sticking)
5. Dryer (reduce moisture, increase crispiness, prepare for packaging)
6. Packaging machine (to be transported and sold)

Co-extruded puffed snacks are just a branch of ordinary puffed snacks. During the puffing/expansion process, the center filling machine quickly injects sugar/chocolate/jam into the center of the snack through the mold.

By changing different molds and forming machines, different co-extruded puffed snack shapes can be obtained, such as pillows, square bars, bars, balls, etc. By removing the central filling machine, conventional puffed snacks can be produced. Develop new products efficiently, economically and flexibly.

Grain materials, filling materials, shapes, flavors, and packaging types can all meet your different needs.

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