I. Introduction of Baked Cheetos/Kurkure Corn Curls

The cheetos/kurkure/corn curls are light in texture, crisp in taste, irregular in shape and bend freely. This featured snack food is made directly from corn grits.

The corn grits are heated to about 150 degrees in 60 seconds in a collet extruder (neither a twin nor single screw extruder). The heated corn material is subjected to instantaneous high pressure when it pass through the disc. In a very short time (1S), due to the instantaneous pressure, the temperature rises from  around 150 degrees to around 240 degrees. At the same time, the material is extruded from the disc, and the volume expands rapidly due to the pressure difference. With the kurkure/cheetos extruder, the whole process, from raw materials to semi-finished corn sticks, only takes no more 2 minutes. The semi-finished cheetos/kurkure/corn curls are conveyed into the oven. Depending on the output and desired texture, the oven is designed as single or multi-layer. By setting the roasting temperature and roasting time, the corn curls are properly roasted. Finally, the production is completed through the seasoning and packing processes.

• Easy to operate
• The length and diameter of corn sticks can be adjusted.
• Combined with different seasonings to produce corn sticks with various flavors

II.Parameters of 100-150kg/h Baked Cheetos Kurkure Chips Manufacturing Plant Machine

III.Features

• Finished Food Quality Ensured: Optimal extrusion solution, premium equipment design, and equipment processing ensure high-level and stable production.
• High Output: High designed capacity; minimal material loss;
• Less Energy: High mechanical coordination, low wear; optimized heating, thermal transfer& insulation details, low heat loss
• Low Production Cost: Flow production, precise control of each process
• Simple and Low Cost Maintenance: Modular structure, easy operation. Lifetime after-sales service
• Material: High-quality food-safe materials for all food contact part
• Failure Rate:  Nearly zero failure as long as preventive maintenance

IV. The General Flow Chart for Baked Cheetos/Kurkure Corn Curls Manufacturing

• Step 1: Mixing
• Step 2: Extruding&Cutting
• Step 3: Baking
• Step 4: Seasoning
• Step 5: Cooling before packing
• Step 6: Packing

V. Components of Baked Cheetos/Kurkure Chips Manufacturing Machine

1. Flour mixer
2. Cheetos/kurkure extruder with cutter
3. Chiller
4. Vibration spreader
5. Belt-baking machine
6. Seasoning machine
7. Cooling machine
8. Automatic packing machine
9. Controlling system (PLC/or instrument control options)
10. Complete conveyors
11. Steam boiler/Burner (Optional)

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