Puffed snacks stand out among many snack foods due to their special texture and crunchy taste. As more and more consumers are now looking for healthier snack alternatives, and interesting flavor combinations, extruded puffed snacks rather than the fried puffed ones meet consumers’ current appeal of healthy snack foods.

The extruded puffed snack food production line process includes：

Mixing→Extrusion→Shaping-→Drying→Flavoring→Packing

Corn flour and potato flour are heated, cooked, and kneaded in a specially designed extruder cavity, and finally through the change of high pressure or thermal gradient at the outlet, the vapor pressure escapes from the micropores of the grain structure, thereby realizing puffing.  And then the puffs are cut into the required size by the fast rotating cutter (or cut after shaping process). By the time, the plain puffed snack production is done. According to market demand, seasoning drums can be used to sprinkle salt and sugar on the plain puffed snack. Finally, it goes through medium temperature drying and seasoning process. There is no frying in the whole production process.

All food-contact materials are food-grade, such as SUS304, food-grade silicone, food-grade coating, etc.

If you are looking for a diversified production line of healthy snacks, the puffed food production machine is a good choice. Whether you need a machine, a whole snack food production line, or expand your production capacity, we have the advantages of professional knowledge and production experience to escort you