100-150 किलो/घंटा की रफ्तार सह-एक्सट्रूज़न मोटे चावल पट्टी फूला नाश्ता मशीनरी
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the sandwich inside. The raw material for the puffed grain shell[...]
The change of nutritional composition of food during extrusion
The high temperature of the food processing environment in the extrusion process will also exert greater pressure on the relevant raw materials, both of which will cause damage or reorganization[...]
If you want to build a snack food processing factory, what do you need to know?
Are you interested in the snacks food processing industry? Do you think there is a great business opportunity in this industry? Are you aware of where it's going? The following[...]
Advantages of twin-screw extruder in the snack food processing industry
Extrusion is a common feed and food processing technique that involves the use of a series of screws (or a single screw) to push food into small troughs, which are[...]
The basic principles of puffing that food manufacturers need to know
For food materials containing a certain amount of moisture, in the process of food processing, the materials are heated and pressurized by different processing technologies, so that the materials are[...]
