I. Introduction Of Wheat Flakes

Wheat flakes are another healthy breakfast cereal besides the corn flakes and bran flakes. Its raw material is wheat flour. Wheat flour contains protein, starch, fat, vitamins and inorganic salts, and the protein content in wheat is higher than that of other cereals, generally above 11%, and even up to 15%-20%. Nutritional fortification can also be carried out by scientifically adding trace elements.

II. Parameters of 350-450kg/h Wheat Flakes Breakfast Cereal Food Making Equipment

III. विशेषताएं

• तैयार भोजन की गुणवत्ता सुनिश्चित की: इष्टतम बाहर निकालना समाधान है, प्रीमियम उपकरणों के डिजाइन और उपकरणों के प्रसंस्करण सुनिश्चित उच्च-स्तर और स्थिर उत्पादन.
• उच्च आउटपुट: उच्च डिजाइन क्षमता; कम से कम सामग्री के नुकसान;
• कम ऊर्जा: उच्च यांत्रिक समन्वय, कम पहनते हैं; अनुकूलित हीटिंग, थर्मल स्थानांतरण और इन्सुलेशन विवरण, कम गर्मी के नुकसान
• कम उत्पादन लागत: प्रवाह उत्पादन, सटीक नियंत्रण के प्रत्येक प्रक्रिया
• सरल और कम लागत के रखरखाव: मॉड्यूलर संरचना, आसान आपरेशन । लाइफटाइम बिक्री के बाद सेवा
• सुरक्षित सामग्री: उच्च गुणवत्ता वाले खाद्य-सुरक्षित सामग्री के लिए सभी खाद्य संपर्क हिस्सा
• विफलता दर:  लगभग शून्य विफलता के रूप में लंबे समय के रूप में निवारक रखरखाव 

IV. The General Flow Chart For Wheat Flakes Food Making Equipment

• Step 1: Mixing of wholewheat Flour & wheat bran with water
• Step 2: Extruded to pellets
• Step 3: Pellets cooling
• Step 4: Pellets flaking
• Step 5: Flakes pre-drying
• Step 6: Flakes baking
• Step 7: Flakes seasoning
• Step 8: Flakes drying after seasoning
• Step 10: Cooling before packing
• Step 11: Packing

This breakfast cereal industrial food processing equipment adopts the special extruder with extended twin screws. The specific steps of producing wheat flakes are as follows:

Combine wheat flour with water and other ingredients and stir well. The mixture is loaded into theextruder, and by setting the correct temperature and pressure, the mixture is extruded into pellets of desired size, and then the pellets are pressed into slices by rollers. The pressed pieces are dried, roasted, etc. to become crunchy. In this way, the plain wheat flake is done. According to market demand, seasoning drums can be used to sprinkle salt/sugar on plain wheat flakes. If plain wheat flakes are to be glazed, the flakes will be coated by spraying syrup or chocolate, etc. Finally, the flakes are dried, cooled and packed.

V. Components Of Wheat Flakes Industrial Food Processing Equipment

1. मिक्सर
2. Screw conveyor
3. Twin-screw extruder
4. शीतलन टॉवर
5. Cooling vibrator
6. Flake rolling machine
7. Belt pre dryer (Electric/natural gas/diesel heating options)
8. Roaster (Electric/natural gas/diesel heating options)
9. Seasoning machine
10. Two-Tank syrup sprayer (Optional)
11. Belt dryer (Electric/natural gas/diesel heating options)
12. ठंडा करने की मशीन
13. स्वत: पैकिंग मशीन
14. नियंत्रण प्रणाली (पीएलसी/या साधन, नियंत्रण विकल्प)
15. पूरा कन्वेयर
16. Steam boiler (Optional)
17. Burner (Optional)

Wheat flakes made by cereal flakes machineryAs the top industrial extrusion food making equipment manufacturer in China, DAYI has more than 30 साल के अनुभव in the food extrusion field, and can provide your grain food plant with:

• Optimal food solutions
• Responsible extrusion processing food equipment
• Continuous technical support
• Reasonable food processing equipment price