I. Introduction of Italian Style Seasoned Bread Crumb

Italian style bread crumbs are made from dry, grainy breadcrumbs blended with herbs and spices. It has a rich flavor that enhances the taste of many dishes. Because of its finer and drier grains, it contributes crispier texture for food after coating and frying.

The extrusion process is one of the best processes for producing Italian style bread crumbs. The whole process is more controllable. In addition, the extruded high-temperature cooking process stimulates more positive flavor substances in the final bread crumbs.

II. Parameters of 250-300 kg/h Italian Style Seasoned Bread Crumb

III. विशेषताएं

• तैयार भोजन की गुणवत्ता सुनिश्चित की: इष्टतम बाहर निकालना समाधान है, प्रीमियम उपकरणों के डिजाइन और उपकरणों के प्रसंस्करण सुनिश्चित उच्च-स्तर और स्थिर उत्पादन.
• उच्च आउटपुट: उच्च डिजाइन क्षमता; कम से कम सामग्री के नुकसान;
• कम ऊर्जा: उच्च यांत्रिक समन्वय, कम पहनते हैं; अनुकूलित हीटिंग, थर्मल स्थानांतरण और इन्सुलेशन विवरण, कम गर्मी के नुकसान
• कम उत्पादन लागत: प्रवाह उत्पादन, सटीक नियंत्रण के प्रत्येक प्रक्रिया
• सरल और कम लागत के रखरखाव: मॉड्यूलर संरचना, आसान आपरेशन । लाइफटाइम बिक्री के बाद सेवा
• सुरक्षित सामग्री: उच्च गुणवत्ता वाले खाद्य-सुरक्षित सामग्री के लिए सभी खाद्य संपर्क हिस्सा
• विफलता दर:  लगभग शून्य विफलता के रूप में लंबे समय के रूप में निवारक रखरखाव

IV. The General Flow Chart for Making Italian-Style Seasoned Bread Crumbs

• चरण 1: मिश्रण
• Step 2: Extrusion (With heating and cooling function)
• Step 3: Drying
• Step 5: Wet crushing to form flakes
• Step 6: Screening (to remove small particles)
• Step 7: Seasoning
• Step 8: Measuring and packing

The following process introduce how to make italian bread crumbs with the professional bread crumbs making machine:

1) The grain raw material of Italian seasoned bread crumbs can be wheat flour, corn flour, rice flour, or whole wheat flour, etc.

2) Grain raw material powder, water and other ingredients are mixed evenly by a high-speed mixer.

3) The mixed raw materials are cooked, kneaded and extruded by twin-screws under high temperature and high pressure. At the moment of extrusion, the extrudates are puffed due to the pressure difference inside and outside the screw.

4) The puffed blocks/strips are cooled and dried in a drying oven or baked to the required degree.

5) The dried blocks/strip are then crushed into fine granules by a bread crumbs grinder machine.

6) The granules can be directly conveyed to packing station to produce plain breadcrumbs, or to the seasoning station to produce Italian style crumbs. When the original bread crumbs go through the seasoning process, the vanilla and spice seasoning powder is weighed and added, and the seasoning powder is fully and evenly mixed into the bread particles under the rotation of the drum.

7) Finally, it goes through the automatic packing process.

V. Components of Italian-Style Seasoned Bread Crumbs Maker Machines

1. High speed flour mixer
2. Twin-screw extruder
3. शीतलन टॉवर
4. Drying/baking machine
5. Wet bread crumb grinder machine
6. Rotating drum seasoning line
7. Automatic packing system
8. नियंत्रण प्रणाली (पीएलसी/या साधन, नियंत्रण विकल्प)
9. पूरा कन्वेयर
10. Burner/steam boiler (Optional)

VI. अधिक

Economy

Continuously and efficiently obtain high-quality breadcrumbs; The whole process is controllable and standardized; It saves more time and labor than the traditional baking process.

लचीलापन

• Raw material: Due to the precise controllability of the pressure, temperature and shear force of the twin-screw extruder, precise parameter setting and control can be carried out according to raw materials. In addition to traditional wheat, this bread crumb making machine can also process corn, rice, whole wheat, barley, rye, etc. The raw ingredients can be one grain or a mixture of two or more grains. Gluten-free bread crumbs can be produced with non-fluten grain flour.
• Corlor: The natural or artificial colors can be added to produce Italian style breadcrumbs in different colors, in addition to white, it can also be such as popular golden yellow, yellow, brown, pink, green, etc.

Production potential 

• Changing the molds of the wet mill, skipping the seasoning process and setting the correct baking temperature allows the flexibility to switch to plain crumb production.
• When adopting the process parameters of panko crumbs, changing the grinding mold of the wet mill, and skipping the seasoning process, this Italian bread crumbs making machine can flexibly switch to the production of panko crumbs. Panko crumbs of different sizes are realized by different grinding molds, such as fine 1mm, medium-fine 2mm-3mm, coarse 6mm, etc. The size is uniform.
• Use golden yellow natural coloring, switch to coarse-grain grinding mold, and skip the seasoning process, and the production line can produce golden breadcrumb.