Machine de fabrication de chips de maïs frites Doritos Tortilla 100-160kg/h
I. Présentation des tortillas de maïs frites / chips Doritos Les chips triangulaires semi-finies sont obtenues par un procédé d'extrusion et un laminage […]
I. Présentation des tortillas de maïs frites / chips Doritos Les chips triangulaires semi-finies sont obtenues par un procédé d'extrusion et un laminage […]
There are many factors affecting corn puffing, the main reasons are moisture content, puffing temperature, puffing pressure, etc., which are […]
1.Daily cleaning: food processing equipment will appear in the production of food residues, in order to food safety, the inside […]
Popcorn is the perfect transformation of corn A popcorn seed can pop out of its shell in an instant and […]
I. Introduction of precooked bran nutritional powder Bran is the outer layer of wheat berry or oat berry. It is rich […]
I. Introduction of Precooked Bran Nutritional Powder Bran is the outer layer of wheat berry or oat berry. It is rich […]
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of […]
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the […]
I. Introduction of fruit-shapepuffed cereal Fruit-shape breakfast cereals add pleasure to people while providing nutrition. The raw material is combination of corn […]
I. Présentation des bonbons au maïs fourrés au centre Les bonbons au maïs fourrés sont fabriqués en ajoutant une garniture au chocolat ou au lait lors du processus de […]
I. Introduction of Strawberry Corn Ring Puff Strawberry rings are extruded, baked, non-fried puffed snack foods. It has the characteristics […]
I. Introduction of Cheese Corn Puff Balls The production process of cheese puffed corn balls is similar to cheese puffed corn […]