100-160kg/h Maschine zur Herstellung von frittierten Mais-Tortilla-Doritos-Chips
I. Introduction of Fried Corn Tortilla/Doritos Chips The semi-finished triangle tortilla chip is obtained through an extrusion process and a roller […]
I. Introduction of Fried Corn Tortilla/Doritos Chips The semi-finished triangle tortilla chip is obtained through an extrusion process and a roller […]
There are many factors affecting corn puffing, the main reasons are moisture content, puffing temperature, puffing pressure, etc., which are […]
1. Tägliche Reinigung: Bei der Herstellung von Lebensmitteln fallen in den Lebensmittelverarbeitungsanlagen Rückstände an. Im Interesse der Lebensmittelsicherheit muss das Innere […]
Popcorn is the perfect transformation of corn A popcorn seed can pop out of its shell in an instant and […]
I. Introduction of precooked bran nutritional powder Bran is the outer layer of wheat berry or oat berry. It is rich […]
I. Einführung in das vorgekochte Kleie-Nährpulver Kleie ist die äußere Schicht des Weizen- bzw. Haferkorns. Sie ist reich an […]
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of […]
I. Introduction of Co-extrusion Coarse Rice Bar Co-extrusion coarse rice bar consists of two parts: the shell outside and the […]
I. Introduction of fruit-shapepuffed cereal Fruit-shape breakfast cereals add pleasure to people while providing nutrition. The raw material is combination of corn […]
I. Introduction of Center Filled Corn Pads Filled Corn Pads are made through adding the chocolate or milk filling process on […]
I. Vorstellung der Erdbeer-Mais-Ring-Puff Erdbeer-Ringe sind extrudierte, gebackene, nicht frittierte Puff-Snacks. Sie zeichnen sich durch folgende Eigenschaften aus […]
I. Introduction of Cheese Corn Puff Balls The production process of cheese puffed corn balls is similar to cheese puffed corn […]