Wie kann man hochwertigere Cornflakes herstellen?
I. How to satisfy modern people who want convenient and healthy breakfast food? Corn flakes are a good choice. Corn is known as the golden grain. It is rich in [...]
Warum entscheiden sich immer mehr Lebensmittelhersteller für Vakuumförderer in Lebensmittelproduktionslinien?
Vacuum conveyor, also known as vacuum feeder, uses vacuum suction to convey powder materials in a closed pipeline. When the vacuum degree of the pipeline reaches a certain level, an [...]
Was Sie wissen müssen, bevor Sie eine Hundefutterfabrik gründen
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and [...]
DAYI Lebensmittel-Extrusionsmaschine neues Upgrade
In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key [...]
Die wichtigsten Prozesse der Verarbeitung von extrudierten Lebensmitteln
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple [...]
Zusammensetzung von Lebensmittelextrusionsanlagen
Food extrusion equipment in addition to the extruder - host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of [...]
Extrusionstechnologie für die Herstellung von Snacks
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding [...]
Merkmale der Extrusion von Lebensmitteln
The processing process of extruded food is completely different from the cooking and curing process of ordinary food processing, and the heating, curing and extrusion molding of extruded food are [...]
Wie funktioniert der Überlastungsschutz des Extruders?
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided [...]
Verschiedene Kategorien von extrudierten Lebensmitteln
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded [...]
Automatische Maschine zur Herstellung von Puffreiskuchen
Advanced, automatic puffed rice cake making machine, can produce corn flavor, pumpkin flavor, onion flavor and other kinds of rice cake. This rice biscuits machine can be made to different tastes. We [...]
Welche gesundheitlichen Vorteile hat der Verzehr von angereichertem Reis?
Fortified rice, also known as nutrient-fortified rice, refers to the finished rice made by adding some nutrient-fortified rice to ordinary rice. At present, the main nutrients used for rice nutrition [...]
Rohstoffe und Fertigerzeugnisse für Frühstückscerealien Cornflakes
Corn flakes is a new type of fast food, which has a long storage time and is easy to carry. It can be eaten directly or processed into other foods. [...]
Was Sie als Hersteller von angereichertem Reis wissen sollten
Global Fortified Rice Market According to relevant research reports, the global fortified rice market size is expected to grow at a CAGR of 6.5% during the period 2021-2028 and may [...]
Der Unterschied zwischen Fischfutter im Pelletverfahren und im Extrusionsverfahren
In early aquaculture, moist natural products such as low-value fish or waste from slaughterhouses and fisheries were used as food sources. The preparation of this feed does not require very [...]
Warum sind Sojaprotein-Nuggets so beliebt?
Do you know how soy protein nuggets are eaten? Let's talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue [...]
Die Magie des Kernfüll-Snackautomaten
The Core filling snack production line equipment developed by Dayi Machinery is completed from raw material preparation, extrusion, sandwich, molding, cutting, spraying, seasoning to packaging of finished products at one time, with [...]
Einige Dinge über FRK (Fortified Rice Kernels)
What is fortified rice kernels? Fortified rice kernels are kernels of rice that right blend with vitamins and minerals, as well as other micronutrients. The role of fortified rice kernels ? Fortifying rice with [...]
Der Unterschied zwischen nassem Puffen und trockenem Puffen von Mais
There are many factors affecting corn puffing, the main reasons are moisture content, puffing temperature, puffing pressure, etc., which are also several factors that can be controlled in the current [...]
Wie wartet man Maschinen für die Produktion von extrudierten Lebensmitteln?
1.Daily cleaning: food processing equipment will appear in the production of food residues, in order to food safety, the inside of the equipment needs to be cleaned regularly, the outside [...]
Popcornproduktion und Maschinen
Popcorn is the perfect transformation of corn A popcorn seed can pop out of its shell in an instant and become more popular than a corn kernel. With the mini [...]
Elevator in einer Snackfood-Produktionslinie
In a variety of large extruded food production lines, the elevator is an indispensable equipment. This machine is a machine for automating production. It can transport raw materials to the [...]
Trocknungsmaschine in der Snackfood-Produktionslinie
Multi-layer belt dryer in food industry is a commonly used continuous equipment used in drying process, which can be widely used in chemical, food, medicine, building materials, electronics and other industries. [...]
Trommelmaschine zum Würzen von Snacks
Seasoning drum machine, also known as snack food seasoning machine, is mainly used for mixing seasoning powder and raw materials in the later stage of food processing. Its application range includes [...]





























