Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production
In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types[...]
100-160kg/h Chocolate Breakfast Cereal Balls Making Machine
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain[...]
100-160kg/h Chocolate Rings Cereal Puff Extrusion Machine
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small[...]
مختلفة ينفخ أساليب الوجبات الخفيفة
ما يسمى منتفخ الغذاء يتكون أساسا من الحبوب والبطاطا والفول أو كمواد الخام, ويتم الضغط, تدفئة أو البثق ، مما يؤدي إلى تغيير البنية الداخلية و حجم[...]










