Differences Between Twin-Screw Extruders and Single-Screw Extruders in Puffed Food Production
In the production of puffed food, the extruder is the core equipment, and its performance directly determines the taste, shape and production efficiency of the products. As two mainstream types[...]
100-160kg/h Chocolate Breakfast Cereal Balls Making Machine
I. Introduction of Chocolate Cereal Balls The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain[...]
100-160kg/h Chocolate Rings Cereal Puff Extrusion Machine
I. Introduction of Chocolate Rings Cereal The raw material of chocolate cereal rings is combination of multi cereals ( wheat, corn, and a certain proportion of oats or rice), and a small[...]
Different puffed methods of snack food
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of[...]
