I. Line Application
This line produces fried banana chips. The raw material is fresh bananas.
II. Process
Raw material inspection → Peeling → Slicing → Color protection → Frying → Oil removal → Seasoning → Cooling → Packaging
- Peeling (remove skin, maintain flesh integrity)
- Slicing (cut into uniform oval-shaped slices)
- Color protection treatment (prevent oxidative browning, maintain brightness)
- Frying (fry until golden and crispy)
- Oil removal (remove excess surface oil)
- Seasoning (add sugar powder, honey powder, or savory seasonings)
- Cooling (set for packaging)
- Packaging (seal for preservation)
III. Key Notes
- Slice thickness affects texture and crispness, and is adjustable.
- Color protection prevents banana slices from turning dark.
- Frying temperature and time must be strictly controlled for consistent color and texture.
- Seasoning can be sweet or savory according to market needs.
- The whole line runs continuously with easy operation.
| Solução N.º de série | Capacidade |
|---|---|
| DAYI-CF-001 | Linha de produção de flocos de milho 100~160kg/h |
| DAYI-CF-002 | Linha de produção de flocos de milho 200~250kg/h |
| DAYI-CF-003 | Linha de produção de flocos de milho 350~450kg/h |
| DAYI-CF-004 | 800~1000kg/h linha de produção de flocos de milho |
| DAYI-CF-005 | Linha de produção de flocos de milho 1200~1500kg/h |
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