I. Introduction of Chocolate Cereal Balls

The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of chocolate lovers.

The breakfast cereal & corn flakes manufacturing machine can produce the chocolate cereal balls. In order to keep the puffed cereal balls soaked in milk/liquid from breaking, it is important that the cereal balls have finer puff texture with smaller puffed pores. So a lower gelatinization temperature is required, so the food extrusion machines with longer barrel is required. In this way, the corn dough is kneaded for a longer time in the extrusion barrel to achieve the desired texrure configuration.

II. Parameters of 350-450kg/h Chocolate Breakfast Cereal Balls Manufacturing Machine

III. विशेषताएं

• तैयार भोजन की गुणवत्ता सुनिश्चित की: इष्टतम बाहर निकालना समाधान है, प्रीमियम उपकरणों के डिजाइन और उपकरणों के प्रसंस्करण सुनिश्चित उच्च-स्तर और स्थिर उत्पादन.
• उच्च आउटपुट: उच्च डिजाइन क्षमता; कम से कम सामग्री के नुकसान;
• कम ऊर्जा: उच्च यांत्रिक समन्वय, कम पहनते हैं; अनुकूलित हीटिंग, थर्मल स्थानांतरण और इन्सुलेशन विवरण, कम गर्मी के नुकसान
• कम उत्पादन लागत: प्रवाह उत्पादन, सटीक नियंत्रण के प्रत्येक प्रक्रिया
• सरल और कम लागत के रखरखाव: मॉड्यूलर संरचना, आसान आपरेशन । लाइफटाइम बिक्री के बाद सेवा
• सुरक्षित सामग्री: उच्च गुणवत्ता वाले खाद्य-सुरक्षित सामग्री के लिए सभी खाद्य संपर्क हिस्सा
• विफलता दर:  लगभग शून्य विफलता के रूप में लंबे समय के रूप में निवारक रखरखाव

IV. The General Flow Chart for Chocolate Cereal BallsManufacturing

• Step 1: Mixing of raw materials
• Step 2: Extruded and formed to ball shape
• Step 3: Pre-drying
• Step 4: Seasoning
• Step 5: Drying after seasoning
• चरण 6: ठंडा करने से पहले पैकिंग
• चरण 7: पैकिंग

1. Mix whole grain corn flour (or corn flour with bran), cocoa powder, mixing water and other ingredients(such as trace elements, minerals, etc.), and stir well.
2. The mixture is loaded into the pre-conditioner to have the pregelatinization.
3. Then the pregelatinized grain dough is conveyed from the pre-conditioner to a extruder of lengthened barrel. The dough is kneaded into an ideal configuration by setting a certain temperature and pressure. Aball-shape forming die is installed at the front of the extruder. After the dough is extruded from the die, the rapidly rotating blade cuts off the extrudate. Due to the pressure difference, moisture escapes, and the cut extrudate rapidly expands to spherical
4. Then the chocolate balls are dried, baked and through other processes to become Up to now, the cereal chocolateballs are done.
5. According to market demand, the seasoning drum can be used for adding salt, coatingglucose-fructose syrup.
6. Finally, the seasoned chocolate cereal balls are dried, cooled and pack

IV. Components of Chocolate balls breakfast cereal making machine

1. मिक्सर
2. Pre-conditioner
3. Twin screw puffed food extruder ( Lengthened model)
4. Cooling vibrator
5. Multi-layer Belt pre dryer (Electric/natural gas/diesel heating options)
6. Seasoning machine
7. Syrup sprayer (Optional)
8. Multi-layer Belt dryer (Electric/natural gas/diesel heating options)
9. ठंडा करने की मशीन
10. स्वत: पैकिंग मशीन
11. नियंत्रण प्रणाली (पीएलसी/या साधन, नियंत्रण विकल्प)
12. पूरा कन्वेयर
13. Other auxiliaries (like chiller, work platform, etc.)
14. Steam boiler/generator (Optional according to capacity and your available energy supplying)

As the top puff food industry factory machine manufacturer in China, DAYI has more than 30 साल के अनुभव in the food extrusion field, and can provide your breakfast cereal & corn flakes manufacturing business plan with:

• Mature food plant solutions
• Responsible Breakfast cereal & corn flakes manufacturing machine
• Continuous technical support
• Reasonable machinery price list