I. Introduction of Chocolate Cereal Balls

The chocolate cereal balls are made from whole grain corn with a dash of cocoa powder added. Sometimes, bran is added too. Whole grain corn raw material retain rich dietary fiber, which can promote gastrointestinal peristalsis and protect the heart. While providing nutrition, it satisfies the taste needs of chocolate lovers.

The breakfast cereal & corn flakes manufacturing machine can produce the chocolate cereal balls. In order to keep the puffed cereal balls soaked in milk/liquid from breaking, it is important that the cereal balls have finer puff texture with smaller puffed pores. So a lower gelatinization temperature is required, so the food extrusion machines with longer barrel is required. In this way, the corn dough is kneaded for a longer time in the extrusion barrel to achieve the desired texrure configuration.

II. Parameters of 350-450kg/h Chocolate Breakfast Cereal Balls Manufacturing Machine

III. Features

• الانتهاء من الطعام ضمان الجودة: الأمثل قذف حل ممتاز تصميم المعدات, معدات تجهيز ضمان مستوى عال ومستقر الإنتاج.
• ارتفاع الناتج: عالية الإنتاجية المصممة; الحد الأدنى من المواد الخسارة ؛
• أقل من الطاقة: ميكانيكية عالية التنسيق ارتداء منخفضة ؛ الأمثل تدفئة, النقل الحراري والعزل التفاصيل ، منخفضة فقدان الحرارة
• انخفاض تكلفة الإنتاج: تدفق الإنتاج, مراقبة دقيقة لكل عملية
• بسيطة ومنخفضة التكلفة الصيانة: هيكل وحدات ، عملية سهلة. عمر بعد-مبيعات الخدمة
• مواد آمنة: عالية الجودة الغذائية-مواد آمنة لجميع الاتصال الغذاء جزء
• معدل الفشل:  ما يقرب من الصفر الفشل طالما الصيانة الوقائية

IV. The General Flow Chart for Chocolate Cereal BallsManufacturing

• Step 1: Mixing of raw materials
• Step 2: Extruded and formed to ball shape
• Step 3: Pre-drying
• Step 4: Seasoning
• Step 5: Drying after seasoning
• Step 6: Cooling before packing
• Step 7: Packing

1. Mix whole grain corn flour (or corn flour with bran), cocoa powder, mixing water and other ingredients(such as trace elements, minerals, etc.), and stir well.
2. The mixture is loaded into the pre-conditioner to have the pregelatinization.
3. Then the pregelatinized grain dough is conveyed from the pre-conditioner to a extruder of lengthened barrel. The dough is kneaded into an ideal configuration by setting a certain temperature and pressure. Aball-shape forming die is installed at the front of the extruder. After the dough is extruded from the die, the rapidly rotating blade cuts off the extrudate. Due to the pressure difference, moisture escapes, and the cut extrudate rapidly expands to spherical
4. Then the chocolate balls are dried, baked and through other processes to become Up to now, the cereal chocolateballs are done.
5. According to market demand, the seasoning drum can be used for adding salt, coatingglucose-fructose syrup.
6. Finally, the seasoned chocolate cereal balls are dried, cooled and pack

IV. Components of Chocolate balls breakfast cereal making machine

1. خلاط
2. Pre-conditioner
3. Twin screw puffed food extruder ( Lengthened model)
4. Cooling vibrator
5. Multi-layer Belt pre dryer (Electric/natural gas/diesel heating options)
6. Seasoning machine
7. Syrup sprayer (Optional)
8. Multi-layer Belt dryer (Electric/natural gas/diesel heating options)
9. Cooling machine
10. Automatic packing machine
11. نظام التحكم (PLC/أو أداة التحكم خيارات)
12. كاملة سيور
13. Other auxiliaries (like chiller, work platform, etc.)
14. Steam boiler/generator (Optional according to capacity and your available energy supplying)

As the top puff food industry factory machine manufacturer in China, DAYI has more than 30 عاما من الخبرة in the food extrusion field, and can provide your breakfast cereal & corn flakes manufacturing business plan with:

• Mature food plant solutions
• Responsible Breakfast cereal & corn flakes manufacturing machine
• Continuous technical support
• Reasonable machinery price list