The product produced by the fried wheat flour sanck food production line is a type of extruded and puffed snack with an extremely crispy taste, lingering fragrance on the lips and teeth, and rich taste, which is deeply loved by people of all ages. This product, as a casual and crispy snack, is suitable for various occasions and has a crispy taste that melts into the mouth. It is suitable for consumers of all ages, easy to carry, and has a great market. And the production process is fully automated, with high production efficiency and diversified production line configurations, making it the best investment choice for enterprises.With the development of the times and the improvement of people’s living standards, the requirements for nutritional quality indicators of food have gradually increased. Various types of food production have also been transformed from traditional manual methods to fully automated mechanical production. The product technology is controllable, the shape is adjustable, and the taste meets the needs of the public! The main process of the fully automatic production equipment adopts a twin screw extrusion process to pass raw materials through the machine barrel through high temperature, high pressure, and high shear, so as to expand the materials to meet the quality requirements such as the required organizational state.

The freid wheat flour sanck production line is a new technology that replaces traditional cooking Guoba production with twin screw extrusion technology. This production line integrates raw material mixing, steaming, ripening, puffing, shaping, frying, and seasoning, without the need for a boiler. The production process is simplified, efficient, and environmentally friendly. The raw materials can be either single materials such as big Rice noodles, corn flour, flour, or a mixture of these materials. By changing molds and auxiliary equipment, the shape of the product can be changed, and the produced noodles, such as rice dumplings and salads, have a crispy and non greasy taste, which is widely loved by consumers.
Process composition of the fried wheat flour snack production line:
1. Flour mixer: separate or add additives to the main ingredients (corn flour, Rice noodles, etc.), mix a certain amount of water and fully mix evenly.
2. Twin screw extruder: By extruding and puffing, long strip shaped pot slices are produced, and changing the mold can produce pots of varying widths, thicknesses, and thicknesses.
3. Plastic cutting machine: Cut and print the elongated semi-finished products produced by the puffing machine.
4. Automatic fryer: There are two types of fryers: coal fired fryer and electric fryer, which can be selectively purchased according to specific circumstances.
5. Seasoning line: There are octagonal cylinder, cylinder, lifting single cylinder and double cylinder seasoning lines. After frying, spray essence in the cylinder.