I. Introduction of Oats Flakes ( Breakfast Cereal )

Compared with other cereals, oats have high nutrition for health. The protein content of oats is the highest among cereals (the protein content in natural oats is 13%~15%). Dietary fiber content is 10 times that of rice. Unsaturated fatty acids are 5 times that of rice. Oats-based breakfast cereals can supplement the body’s needs with other breakfast cereals. With the growing interests in health claims, oatmeal-based breakfast cereals are gaining traction.

The oat flakes food making machinery is commonly used to process instant breakfast oatmeal. Like all other breakfast cereals, in order to make the puffed oat flakes soaked in milk not easy to break, it requires the flake itself a finer tissue structure, and smaller puffed pores, so a lower gelatinization temperature is required, so a food extruder with longer barrel is required. Besides, due to the high oil content of oats, a higher cooking energy input is required. Plus, oats are high in fiber, it doesn’t expand so well. Therefore, we suggest adding pre-conditioning process before extrusion to gelatinize the oat starch in advance.

II.200-250kg/h Puffed Oats Flakes Food Making Machinery

Note: Oatmeal contains high oil (4%~16%, large proportion of unsaturated lipids) and lipase (6-7g per 100g, 4 times that of rice). Lipids are easily hydrolyzed, causing oats to become rancid (bitter taste). Therefore, in the modern oat processing industry, oats must undergo enzyme inactivation by a heat treatment before milling. Small-scale breakfast cereal processors can directly purchase enzyme-inactivated oat starch. Large-scale breakfast cereal processing enterprises can carry out enzyme-inactivating treatment by themselves if use raw oat before extruding.

III. विशेषताएं

• तैयार भोजन की गुणवत्ता सुनिश्चित की: इष्टतम बाहर निकालना समाधान है, प्रीमियम उपकरणों के डिजाइन और उपकरणों के प्रसंस्करण सुनिश्चित उच्च-स्तर और स्थिर उत्पादन.
• उच्च आउटपुट: उच्च डिजाइन क्षमता; कम से कम सामग्री के नुकसान;
• कम ऊर्जा: उच्च यांत्रिक समन्वय, कम पहनते हैं; अनुकूलित हीटिंग, थर्मल स्थानांतरण और इन्सुलेशन विवरण, कम गर्मी के नुकसान
• कम उत्पादन लागत: प्रवाह उत्पादन, सटीक नियंत्रण के प्रत्येक प्रक्रिया
• सरल और कम लागत के रखरखाव: मॉड्यूलर संरचना, आसान आपरेशन । लाइफटाइम बिक्री के बाद सेवा
• सुरक्षित सामग्री: उच्च गुणवत्ता वाले खाद्य-सुरक्षित सामग्री के लिए सभी खाद्य संपर्क हिस्सा
• विफलता दर:  लगभग शून्य विफलता के रूप में लंबे समय के रूप में निवारक रखरखाव

IV. The General Flow Chart For Making Oats Flakes

1. Step 1: Mixing of wholewheat Flour & wheat bran with water
2. Step 2: Pre conditioning
3. Step 3: Extruded to pellets
4. Step 4: Pellets cooling
5. Step 5: Pellets flaking
6. Step 6: Flakes pre-drying
7. Step 7: Flakes baking
8. Step 8: Flakes seasoning
9. Step 9: Flakes drying after seasoning
10. Step 10: Cooling before packing
11. Step 11: Packing

Extrusion technology process steps of the ready to eat food making machine are as follows:

1. Mix oatmeal, water and other ingredients and stir them well.
2. The mixture is loaded into the preconditioner, and the pregelatinization is carried out by setting the temperature and pressure.
3. Then it is conveyed from the pre-conditioner to the food extruderwith extended barrel. By setting a certain temperature and pressure, the mixture is extruded into pellets of desired size, and then pressed into sheets by rollers.
4. The pressed flakes are dried, baked, etc. to make them crunchy. Up to now, the plain breakfast oat flake is done.
5. According to the market demand, the seasoning drum can be used to season the flakes. If plain oat flakes are to be glazed, they are coated by such as spray syrup, chocolate, etc.
6. In the end, the flakes are dried, cooled and packed.

V. Components Of OatsFlakes Making Machine

1. मिक्सर
2. Screw conveyor
3. Pre-conditioner
4. Twin screw food extrusion machine
5. शीतलन टॉवर
6. Cooling vibrator
7. Flake rolling machine
8. Belt pre dryer (Electric/natural gas/diesel heating options)
9. Roaster (Electric/natural gas/diesel heating options)
10. Seasoning machine
11. Two-Tank syrup sprayer (Optional)
12. Belt dryer (Electric/natural gas/diesel heating options)
13. ठंडा करने की मशीन
14. स्वत: पैकिंग मशीन
15. नियंत्रण प्रणाली (पीएलसी/या साधन, नियंत्रण विकल्प)
16. पूरा कन्वेयर
17. Steam boiler/burner (Optional)

As the top machines manufacturer for the food industry in China, DAYI has more than 30 साल के अनुभव in the food extrusion field, and can provide your grain food plant with:

• Optimal food solutions
• Responsible machines for the food industry
• Continuous technical support
• Reasonable food making machinery price