Bread crumbs are mainly a kind of commonly used fried food accessories made of flour, rice, condiments and other raw materials through fermentation, drying, extrusion and other processing methods. With the increase of market demand, extrusion and puffing technology has gradually replaced The traditional craft with a long cycle and high consumption of manpower and material resources has been eliminated.

 Functions

1. As a fried food coating：Bread crumbs can usually be used to fry food, that is, the ingredients are first coated with low-gluten flour and egg liquid in sequence, and then covered with a layer of bread crumbs. The fried food tastes crisper and has a beautiful golden color in appearance.
2. Relieve the time of food being fried and burnt:When making fried food, it is easy to fry and burn if you don’t pay attention. Adding bread crumbs can alleviate this phenomenon.
3. Create the taste of food:When baking bread and cakes, sprinkle a layer of bread crumbs on top of the prepared food, then drizzle with olive oil or put a small piece of cream to increase the taste of the food.

How are various forms of bread crumbs made? It uses extrusion technology to change the composition and structure of materials such as flour and rice, such as gelatinization and degradation of starch; denaturation and recombination of protein; refinement and degradation of cellulose, etc. Finally, the bread can be changed at will by changing the mold The shape of chaff.

From the input of fabrics to crushing and molding, all are produced in an assembly line. The process is short, the number of operators is small, the remaining materials can be reused, there is no waste, the manufacturing cost is reduced, and the labor productivity is improved.

Processing line composition:

1. Powder mixer: add a certain amount of water to the raw materials and stir them evenly.
2. Feeding machine: The motor is used as the power to convey the screw, and the mixed raw materials are conveyed to the feeding hopper of the extruder to ensure convenient and fast feeding.
3. Extruder: There is a special control cabinet to produce strip products under high pressure environment
4. Cutting machine: Cut long strip products into short strips
5. Hoist: The product is transported to the oven, and the height of the hoist is determined according to the oven.
6. Multi-layer oven: The oven is mostly an electric oven, the temperature is adjusted by the control cabinet between 0-200 degrees, and the inside is a stainless steel double-layer mesh bag. The baking time can be adjusted according to the speed, minus the moisture, and increase the shelf life;
7. Elevator: After baking, it is transported to the wet mill
8. Wet mill: crush long strips of products into chaff
9. Grading sieve: screen out different products
10. Packaging machine: vertical packaging machine and combined computer weighing packaging machine can be used.

Relying on its excellent technical research and development capabilities, exquisite production technology, and timely and efficient after-sales service, Dayi Machinery has gradually developed into an industry-leading enterprise with advanced and efficient extrusion and puffing equipment in China. Whether you are producing bread crumbs or processing other snacks , can get our product technical service.

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