Introduce

 

Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly include fruit and vegetable washing machines, slicing machines, dryers, packaging machines and other machines. The production line is widely used in the processing of root and leaf vegetables and fruits. Because it not only retains the nutrition of fruits and vegetables, crisp taste, but also convenient storage, it has become people’s favorite snack food.

 

 

Applied raw material

 

Vegetables: cucumber, tomato, carrot, onion, okra, mushroom, pepper, broccoli, etc.

FruitS: apple, jujube, peach, mulberry, mango, kiwi, banana, lemon, figs and so on.

Processing technology of dried fruits and vegetables

 

The simplest fruit and vegetable dry production line mainly consists of cleaning and lifting, picking, conveying, slicing, dicing, cutting half and cored, cyclone cleaning, continuous blanching, cooling, dehydration, drying, grading, packaging, metal detection, coding, packing and sealing equipment.

 

Flow chart of processing line for dried vegetables and fruits

 

Cleaning and lifting equipment. The role of this equipment is to clean and lift the fruits and vegetables picked back, remove surface impurities and dirt, and prepare for subsequent processing. Its length and yield can be customized according to the production scale.

Pick the equipment. The role of this equipment is to pick the fruits and vegetables after cleaning, remove the fruits and vegetables that do not meet the requirements, retain the fruits and vegetables that meet the requirements, and ensure the quality of subsequent processing.

 

Delivery equipment. The function of this equipment is to transport the selected fruits and vegetables to the slicing, dicing, half-cutting and core-removing equipment to prepare for subsequent processing.

 

Slicing, dicing, half-cutting and core-removing equipment. The role of these devices is to slice, dice, halve and core fruits and vegetables to make them suitable for the shape and size of dried fruits and vegetables. Dayi offers many types of vegetable cutters, tailored to different cutting requirements.

 

Swirl cleaning equipment. The role of this equipment is to wash the cut fruits and vegetables, remove impurities and dirt on the surface, and ensure the quality of subsequent processing.

 

Blanching equipment. The function of this equipment is to continuously blanch the fruits and vegetables after washing, remove the enzymes and microorganisms in the fruits and vegetables, and ensure the quality and taste of the fruits and vegetables.

 

Cooling equipment. The function of this device is to cool the fruits and vegetables after blanching, so that their temperature is reduced to a temperature suitable for dehydration.

 

Dehydration equipment. The function of this device is to dehydrate the fruits and vegetables after cooling, remove the water in the fruits and vegetables, so that it becomes dry.

 

Drying equipment. The function of this equipment is to dry the fruits and vegetables after dehydration, so that it becomes more dry, to ensure the quality and taste of fruits and vegetables. Removing water just reduces weight and volume, but does not take away any energy and retains all nutrients. It has intermittent and continuous dryers. Fruit and vegetable dryer adopts intelligent control panel, which can control the drying process on the control panel.

 

Finally, packaging, metal detection, coding, packaging and sealing equipment. The role of these devices is to package, metal detection, inkjet, box sealing and other operations on the production of dried fruits and vegetables, so that it becomes suitable for sale and storage.

 

Dried fruit production line features

 

1 Dried fruit production line is easy to operate, large production output, production capacity of 500kg-10t/h.

2 Multi-functional production, can produce dried fruits, fruits and vegetables and other crisp chips.

3 The configuration of fruit and vegetable dry processing line is more flexible, can be large or small. All configuration of the machine can be based on your processing products and production scale, for you to design supporting equipment.

4 High degree of automation, labor saving, easy to clean.

5 Food contact parts of all fruit and vegetable processors are made of food-grade stainless steel material, durable and meet the requirements of food production.

6 Compact and reasonable structure, small footprint.

 

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