Advantages Of Textured Soya Protein Production Line

The textured soya protein production line is mainly made of low-temperature soybean meal, peanut meal, and other raw materials. It can produce tissue protein, artificial meat, instant meat and other foods with certain strength and toughness. The product shapes include columns, squares, thin slices, thin strips, particles, etc. It can be widely used in canned food, seasoning, ham, meat products, or cooking industries.
The product produced by the textured soya protein production line is a vegetarian product that can replace meat products. Its taste and texture are very similar to meat products, and with its special seasoning method, the produced product can become a substitute for meat products. Tissue protein products made from low-temperature soybean meal, peanut meal, and other raw materials replace meat products in terms of taste. For consumers and producers, the price of soybean products is lower than that of meat products, resulting in reduced consumption and production costs. Moreover, consuming soy products also has many benefits for the body, as it can supplement the body with vitamins and other trace elements, and avoid health problems such as hypertension and hyperlipidemia caused by excessive consumption of meat products.

Advantages Of Textured Soya Protein Production Line
Advantages Of Textured Soya Protein Production Line

Based on the huge market demand, our company has developed a new type of tissue protein production line. There are mainly SLG70-AC and SLG85-A production lines, which can be purchased according to different production needs. The main process flow of this production line: raw material stirring – extrusion expansion – conveying – baking and drying – cooling and conveying. The twin screw extrusion and puffing machine – food machinery equipment network can complete a series of process processes such as material mixing and homogenization, kneading and shearing, cooking and ripening, high-temperature sterilization, and extrusion molding. This production line makes it possible to produce high-strength, high toughness tissue proteins, brushed proteins, and other meat products.The production line is designed reasonably, with a high degree of automation, high output, and good craftsmanship. The main machines are all equipped with frequency converters for speed regulation, which is strong and powerful.

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