How to Produce More Delicious Breakfast Cereals and How to Choose the Right Machine?
Producing better-tasting breakfast cereals requires attention to ingredient selection, nutritional balance, and taste optimization. Here are some specific methods: Ingredient Selection and Combination Whole Grain-Based: Prioritize whole grains such as[...]
You can quickly and clearly understand the processing process of extruded food
Different product types have different processing processes, but for extruded foods, the processing processes of different products have many similarities. Let's talk about the general process of extruded food production[...]
Linha de processamento de 350-450kg/h de flocos de farelo para cereais de pequeno-almoço
I. Introdução aos flocos de farelo O floco de farelo é outro cereal de pequeno-almoço saudável para além dos flocos de milho. A sua matéria-prima é a camada exterior das bagas de trigo ou de aveia. O farelo é rico em [...]









