コーンフレークができるまで？
Corn flakes is a kind of brittle food, with good rehydration, external impact is not rotten, smooth taste, grain flavor. Its main raw material is corn flour, and added sugar, [...]
コーンパフを作るスナック菓子はどのように作られるのか？
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the [...]
グリーンピース生産ラインの簡単な紹介
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying, [...]
食品膨張機を正しく操作するには？
Food puffing machine is a kind of equipment commonly used for processing cooked food, it can effectively puffing grains, beans, potatoes and other food materials, because of its high production [...]
スナック菓子製造機とサービスに関するよくある質問にお答えします。
Answers to frequently asked questions Q: What is the output of this snack production line? A: Since each machine has several models, we will match the production line for [...]
クルクレ・チートス生産ライン
Kurkure/cheetos is a special compact food that is very crunchy when chewed in the mouth. The corn grits are mixed with a certain proportion of water into the kurkure/cheetos extruder machine, and under [...]
コーンパフ機の価格は？
Introduction Corn puff extruder is an advanced twin-screw extruder, which is suitable for all kinds of extruded snack food. The extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding [...]
あごスナック＆あごあご製造機の作り方
Chin-Chin is always at the top of the menu of short ribs served at Nigerian parties/occasions. At parties, guests are always happy to chew on this crunchy treat before serving. [...]
コアフィリング・パフスナックについて知っておくべきこと
Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding, [...]
青果物乾燥生産ライン
Introduce Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly [...]
スナック菓子のさまざまなパフ方法
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of [...]
一般的なスナック菓子のパフ詰めテクニック5選
1 Extrusion technology: extrusion extrusion is through the snack extruder external force on the food raw materials to do work, so that the temperature of the food rises, forming a high temperature [...]
食品メーカーが知っておくべきパフの基本原則
For food materials containing a certain amount of moisture, in the process of food processing, the materials are heated and pressurized by different processing technologies, so that the materials are [...]
ドライペットフードができるまで？
Processed pet food comes in many different types or forms, including wet (cans, bags, trays), dry (extruded or baked), cold-pressed, and raw. The label will state whether the pet food [...]
スナック菓子加工における乾燥と焼成の違い
Purpose of drying Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which [...]
スナック菓子の膨化品質に影響する要因
For extruded snack food machinery is also used to extrude food a kind of equipment, but in the process of extruding, there are many factors that will affect the food factors, [...]
改質澱粉とその用途とは？
Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic [...]
押出技術の応用と発展の展望
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains [...]
エクストルーダーとは？
Extruder machine Extruders evolved from simple forming machines, initially used only in the plastics industry and later in industries such as food. The extruders used at present are mainly screw [...]
押出の原理と技術
Extrusion principle Materials containing a certain amount of water are pushed by the screw in the extruder barrel, blocked by the mold and cutting device in the barrel, and are [...]
高品質のコーンパフ式スナックマシンの重要性
The corn puff snack industry has grown rapidly in recent years, and having a reliable, efficient production line is critical to mass producing high-quality corn puff snacks. Whether you're a small [...]
あなたのフードビジネスを開始するためにマシンを作る焼きクルクレ/チートス/ニックナックスを選ぶ
Why choose a baked corn puffing machine to start your food business? This machine can make three kinds of corn puffs, Kurkure,Cheetos,Nik Naks. This puffed snack is famous all over [...]
自動ラッパチップスコーンスナック製造機
Bugles production line takes wheat flour, corn flour, wheat flour or other mixtures as raw materials, adopts twin-screw extrusion technology instead of traditional steam cooking process, the whole bugles mechanical production line [...]
フライムスナック＆機械を作る2D / 3Dペレットスナック
Fryums, also known as Far-far, bobby, is an Indian snack food consisting mainly of potato starch and colored sago. They may also contain tapioca flour and wheat flour. When fried [...]
