Cómo se hacen los copos de maíz?
Corn flakes is a kind of brittle food, with good rehydration, external impact is not rotten, smooth taste, grain flavor. Its main raw material is corn flour, and added sugar, [...]
¿Cómo hace la mahcina para hacer bocadillos?
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the [...]
Breve introducción a la línea de producción de guisantes verdes
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying, [...]
¿Cómo utilizar correctamente la máquina de inflado de alimentos?
Food puffing machine is a kind of equipment commonly used for processing cooked food, it can effectively puffing grains, beans, potatoes and other food materials, because of its high production [...]
Respuestas a preguntas frecuentes sobre la máquina de aperitivos y nuestros servicios
Answers to frequently asked questions Q: What is the output of this snack production line? A: Since each machine has several models, we will match the production line for [...]
Línea de producción de kurkure/cheetos
Kurkure/cheetos is a special compact food that is very crunchy when chewed in the mouth. The corn grits are mixed with a certain proportion of water into the kurkure/cheetos extruder machine, and under [...]
Cuál es el precio de la máquina de hojaldre de maíz?
Introduction Corn puff extruder is an advanced twin-screw extruder, which is suitable for all kinds of extruded snack food. The extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding [...]
Cómo hacer bocadillos Chin chin & máquina para hacer chin chin
Chin-Chin is always at the top of the menu of short ribs served at Nigerian parties/occasions. At parties, guests are always happy to chew on this crunchy treat before serving. [...]
Cosas que debe saber sobre Core Filling Puff Snacks
Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding, [...]
Línea de producción en seco de frutas y hortalizas
Introduce Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly [...]
Diferentes métodos de bocadillos inflados
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of [...]
5 técnicas habituales para hinchar bocadillos
1 Extrusion technology: extrusion extrusion is through the snack extruder external force on the food raw materials to do work, so that the temperature of the food rises, forming a high temperature [...]
Los principios básicos del soplado que deben conocer los fabricantes de alimentos
For food materials containing a certain amount of moisture, in the process of food processing, the materials are heated and pressurized by different processing technologies, so that the materials are [...]
Cómo se fabrica la comida seca para mascotas?
Processed pet food comes in many different types or forms, including wet (cans, bags, trays), dry (extruded or baked), cold-pressed, and raw. The label will state whether the pet food [...]
En la elaboración de aperitivos, la diferencia entre secado y horneado
Purpose of drying Extend the storage period: used in the processing of certain snack food to improve the processing quality, such as soybeans and peanuts, which are properly dried and dehydrated, which [...]
Factores que influyen en la calidad del inflado de los aperitivos
For extruded snack food machinery is also used to extrude food a kind of equipment, but in the process of extruding, there are many factors that will affect the food factors, [...]
¿Qué es el almidón modificado y su aplicación?
Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic [...]
Aplicación y perspectivas de desarrollo de la tecnología de extrusión
Multi-field application of extrusion technology 1) Application in snack food processing Extruded food is a successful product of applying extrusion technology to food processing. With rice, corn and other grains [...]
Qué es una extrusora y sus características
Extruder machine Extruders evolved from simple forming machines, initially used only in the plastics industry and later in industries such as food. The extruders used at present are mainly screw [...]
Principio y tecnología de extrusión
Extrusion principle Materials containing a certain amount of water are pushed by the screw in the extruder barrel, blocked by the mold and cutting device in the barrel, and are [...]
La importancia de una máquina de bocadillos de maíz de alta calidad para su negocio
The corn puff snack industry has grown rapidly in recent years, and having a reliable, efficient production line is critical to mass producing high-quality corn puff snacks. Whether you're a small [...]
Elija la máquina para hacer Kurkure/Cheetos/Nik Naks horneados para iniciar su negocio de alimentación
Why choose a baked corn puffing machine to start your food business? This machine can make three kinds of corn puffs, Kurkure,Cheetos,Nik Naks. This puffed snack is famous all over [...]
Máquina automática de fabricación de aperitivos de maíz
Bugles production line takes wheat flour, corn flour, wheat flour or other mixtures as raw materials, adopts twin-screw extrusion technology instead of traditional steam cooking process, the whole bugles mechanical production line [...]
Fryums snacks & 2D / 3D pellet snacks que hace la máquina
Fryums, also known as Far-far, bobby, is an Indian snack food consisting mainly of potato starch and colored sago. They may also contain tapioca flour and wheat flour. When fried [...]






























