How to produce higher-end corn flakes ?
I. How to satisfy modern people who want convenient and healthy breakfast food?
Corn flakes are a good choice. Corn is known as the golden grain. It is rich in unsaturated fatty acids, vitamins and minerals, which can also supplement the nutrients needed by the human body. By adding fruits and nuts to eat together, you can not only enjoy grain nutrition and dietary fiber, but also supplement Vitamins and trace elements, as well as rich dietary fiber, can also promote our intestinal digestive function.
Pair it with mellow milk for breakfast. If you want something crispy, soak it in cold milk for a while. The corn flakes will still be sweet and crispy. If you want to eat something softer and glutinous, soak it in hot milk for a while. When making fried food, it can also be used to replace bread crumbs to make the food crispier and more nutritious. If you want to reduce fat, mix it into a salad with fresh fruits and vegetables. It is low-fat and healthy, and will also make you feel full.
II. What is considered to produce high-quality corn flakes?
1 A safer production line (food-grade equipment, pollution-free production environment) to ensure food safety.
- The nutritional value of corn flakes can be retained during processing.
3 The finished product has good rehydration properties and will not break after soaking.
- The taste is smooth, easy to digest, and stimulates people’s appetite.
III. Process flow for producing high-end corn flakes:
Powder mixing machine→twin screw extruder→tablet press-pre-drying machine→high temperature drying machine→spray seasoning machine→drying machine→cooling conveyor→packaging machine
IV. High-end corn flakes machine & ordinary corn flakes machine (mainly the difference in extruder)
High-end corn flakes: The screw in the extruder is longer and comes out of the extruder as a crystalline ball with a tighter texture
Ordinary corn flakes: the screw in the extruder is not extended, and out of the extruder is a puffed ball with a more crunchy texture
V. Drying machine
No frying, no need to worry about being too greasy, healthier.
The pre-drying oven generally has a relatively low temperature and is mainly used to dry the corn flakes. The high-temperature oven, as the name suggests, has a relatively high temperature and is mainly used to make the corn flakes crisper and more delicious. The oven is used after spraying sugar to dry the surface of the corn flakes. of liquid sugar.
VI. Spray sugar
The content of spray sugar can be more or less according to different people’s tastes, and parameters can be set to adjust freely during the spray seasoning process. It can also be targeted at different healthy groups. For example, people who are not suitable for eating sugar can not spray sugar, so that they can directly cool the packaging after coming out of the high-temperature oven without using a sprayer or seasoning machine.
Lily Ding
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