What is fortified rice kernels?

Fortified rice kernels are kernels of rice that right blend with vitamins and minerals, as well as other micronutrients.

The role of fortified rice kernels ?

Fortifying rice with added micronutrients is a fast and cost-effective way to tackle malnutrition, some areas must eat fortified rice kernels in order to solve the problem of severe anemia caused by malnutrition. Fortification of rice, the process of fortifying micronutrients such as iron, folic acid and vitamin B12, is an effective, preventative and cost-effective supplementation strategy to address nutritional concerns in the short term.

Production of fortified rice mainly involves sourcing fortified rice kernels (FRK) from manufacturers and mixing 1 part of fortified rice kernels with 50 to 200 parts (usually 1:100) of polished raw rice or half-boiled rice, followed by bulk storage and packaging .

What is the process flow of fortified rice manufacturing machine?

Broken rice grains are ground into rice flour and then mixed with water and required nutrients in fortified rice blending machine to make dough. The strengthened dough is then extruded through the hot extrusion technology of the twin-screw fortified rice extruder to strengthen the rice kernels

How to use fortified rice kernels?

The cooking of fortified rice kernels does not require any special procedures. Rice needs to be washed and washed in the normal way before cooking. After cooking, fortified rice retains the same physical properties and micronutrient levels as before cooking.

Dayi’s FRK rice making machine is used to make fortified rice or artificial rice. With dayi’s food production line, you don’t need to worry about how to produce your food products. dayi will give you the best manufacture, design and installation of the food production equipment you need, your food production business will be successful.

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