Nutritional value of vegetable protein and food processing

TVP (Textured vegetable protein) contains the amino acids needed by the human body, has a very low fat content and does not contain cholesterol. Plant-based protein is also known as artificial meat. It is made by adding a certain amount of water and additives to low-temperature soybean meal, protein concentrate or protein isolate, stirring it to mix evenly, forcing heating and pressurizing, so that the protein molecules are arranged neatly and neatly. The tissue structure in the same direction is thermally expanded and solidified to form hollow fibrin. At present, TVP is mainly produced from low-temperature soybean meal, which can not only increase the protein content of the product, but also reduce the cost of the product. In addition, due to its good water absorption and oil absorption, it can reduce processing losses and reduce greasy feeling.

Shandong Dayi Machinery Co., Ltd organized/isolated soy protein processing line is widely used in the food industry. Products are highly appreciated by meat, vegetarian, instant noodles, dumplings manufacturers, we will provide customers around the world with high quality product production line equipment, but also according to customer requirements to adjust the shape and capacity of the product.

TVP

Nutritional value of  TVP and its application to population

 

The nutritional value of soybeans is obvious to all, and it is an important part of the human body. It has the characteristics of edible oil resources and edible protein resources, and has high nutritional value. It is also rich in calcium, phosphorus, iron and various vitamins.

Protein is a nutrient that humans need, accounting for about 45-half of the body’s total dry matter weight and about 70% of the total muscle weight. The main components of human cells, tissues and organs are proteins. In addition, the body’s metabolism, disease resistance, immunity, genetic information and so on are closely related to proteins. Without protein, there would be no life.

But most of them have some drawbacks. They are more afraid of high temperatures, which can destroy soy protein and reduce its nutritional value. Therefore, pay attention to the ambient temperature when storing. Soy is easier to digest than milk. For children, the use of soy protein can promote healthy growth and promote growth and development. For pregnant and nursing mothers, it can help the development of the fetus and baby. Promoting breastfeeding with breastfeeding mothers can prevent the occurrence of diseases in middle-aged and elderly people, and is also a good health aid product. It can be seen that the edible value of soy protein is still very high, and the consumption range is also very wide.

 

In what food processing can organized plant proteins be used?

 

TVP is a substance extracted from soybeans and is mainly used in food processing. Adding an appropriate amount of TVP in food can not only increase the taste, but also make the nutritional content of the food more rich, so that more people like it, thus improving the sales of food. So, which foods can you add TVP to? Let me talk a little bit about this.

1 TVP has good water absorption and oil retention. When added to meat products, the color, aroma, taste and protein content of meat products can be increased, and the particle integrity can be promoted and the yield can be improved.

2 TVP has the characteristics of imitating the structure of meat, and can be made into convenient foods with various tastes.

3 TVP can be used as a partial substitute for meat, with good chewability and meat quality, suitable for frying, frying, boiling, frying, soup, filling, cold mix, etc.

4 TVP has good particle structure. After processing, it can be processed into various flavors of jerky, preserves, vegetarian and so on. During the processing of tissue proteins, different flavors can be added to snack foods.

 

Tissue soy protein is a promising functional food raw material. If you are engaged in the food processing industry, after understanding its market advantages, in the processing line, we can use years of expertise and full service to help you.

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