How are poped rice cakes made?
NEW! Mini, crunchy, and oh-so-sweet — Sweet Cakes are part dessert, part mini rice snack, and completely craveable. With classic sweet-and-salty caramel bliss, they’ll be your new go-to snack. Perfect for lunch boxes, coffee breaks, or whenever your sweet tooth strikes.

Raw materials: 100% grains, such as 3mm corn kernels, whole rice grains, or other grains. Vegetables particles can also be added.
Shape/Thickness: Customizable
Taste: Crispy, sweet, with a grainy flavor + seasonings (caramel, cheese, milkiness, grilled meat, etc.)
Avantages: Simple ingredients, healthy snack, unique flavor, easy to digest and absorb, popular in the market.
Production line layout diagram:

Written by Lily Ding
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