I.Description

Coated peas are a popular crispy snack. They are also called fried green peas or crispy coated peas. They are made from dried peas. The process includes soaking, batter coating, frying, and seasoning. The outer layer is golden and crisp. The inner pea is soft and aromatic. This gives a rich texture. Flavors can be sweet, salty, or spicy. This snack is common in bulk and packaged snack markets.

This production line is a complete set of equipment for this product. It includes soaking, coating, frying, and seasoning units. The whole line runs from soaking to packaging in one flow. Materials move automatically. The operation is simple and straightforward.

II. Process Flow

  1. Dried peas are lifted into a soaking tank. They soak at room temperature until fully swollen.
  2. After draining, they enter a coating machine. Batter or flour coating is added in proportion. The machine coats the peas evenly.
  3. Then the coated peas go into a continuous fryer.
  4. They are fried at a set temperature until the coating turns golden and crisp.
  5. Next, they pass through a de-oiling shaker. This removes extra oil from the surface.
  6. Finally, they enter a drum seasoning machine. Seasonings are added and mixed evenly.
  7. After cooling, the product is ready for packaging.

III.Equipment Composition

The line includes

  1. a lifter
  2. soaking tank
  3. coating machine
  4. continuous fryer
  5. de-oiling shaker
  6. drum seasoning machine
  7. cooling conveyor,
  8. electrical control system.

All units are connected by conveying devices. They form a continuous line. The whole machine is made of stainless steel and food-grade materials. Key parts are from reliable brands. The equipment runs steadily, is easy to clean, and lasts long.

IV.Technical Parameters

  1. Installed Power:  About 60-100 kW (depends on capacity)
  2. Frying Temperature: 170-195°C (adjustable)
  3. Heating Source: Gas or electric (optional)
  4. Operators Required : 3-4 persons per shift
  5. Total Line Length: About 18-25 meters (customized)

V. Capacity

Input capacity ranges from 80 kg to 600 kg per hour. Multiple sizes are available.

 Customization is flexible.

It suits both small trial runs and large-scale continuous production.

What Else Can Be Produced

Salads Collections
Sweets & Desserts
Chinese Food
Chinese Food
The Royal Food
Hot & Cold Drinks
Hot & Cold Drinks
Hot & Cold Drinks
The Royal Food

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