The complete potato chips production line/potato chips processing equipment are all made of 304 stainless steel. The same chips making machine can also produce sweet potato chips, cassava chips, plantain chips or banana chips (from cutting to packaging). Some machines need to be replaced according to the customer’s production process.

This potato chips processing line can also be turned into a finger chips making machine by replacing the chip cutter.

Automatic potato chips production line equipment process:

Fresh potato selection → Cleaning and peeling → potato slicing → Blanching → drying → frying → deoiling → Air cooling → Seasoning → French fries packaging.

Potato chips not only retain the unique delicious flavor of baked potatoes, but also have the characteristics of rich nutrition, delicious, convenient to eat.

Potato chips specific production process:

Classification and grading. This is the first step in the process. Sorting and grading of potatoes is the key to ensure the quality of the final product. For small chip manufacturers, the process can be done manually. For large factories, there are sorting and grading machines that can do the job efficiently.

Wash and peel. This process ensures that the chips are clean and crisp. Our washing machines can wash and peel the skin in one machine without the need for additional machinery. In addition, every part of the machine has been carefully designed and manufactured so that it can be washed and peeled efficiently, reducing the damage to the potatoes.

Cut. In this process, our chip cutters cut the potatoes into slices of adjustable thickness. Cutters can cut potatoes quickly and efficiently, reducing waste.

Blanching. Blanching means boiling cut potatoes in hot water for a short period of time. It washes off excess starch from potato chips, maintains the desired color, and eliminates potential bacteria. In this case, blanching is essential to ensure the best quality of the final product.

Dehydrated. During the blanching process, the potato slices are soaked with water. It is necessary to dry the chips in order to make them crisp after frying. Our dehydrators dry slices evenly and efficiently.

Deep fry. Our chips fryer machine can fry potato chips at constant high temperature for a period of time. The time and temperature are controlled throughout the process, so you can adjust according to the characteristics of your potatoes. When fried, the chips turn golden brown.

Degreasing and cooling. To make the chips crisp and easy to pack, our deoiling coolers remove excess oil from the surface of the chips while cooling the chips.

Season to taste. The seasoning machine spreads the seasonings evenly on the chips, making them more attractive and delicious.

Packaging. Our packaging machines automatically pack a certain number of chips into bags. Packaging not only protects products and extends their shelf life, it also makes it easy to transport these products.

The characteristics of the whole potato chips processing line:

1. Automatic lifting, automatic mixing, automatic timing heat preservation, good quality
2. Online filtration residue, leakage protection, use assured
3. Durable, zero failure rate, easy operation, high efficiency
4. sus304 stainless steel, good quality
5. Available heat: electric energy, natural gas, liquefied petroleum gas and diesel, environmental protection, thermal oil furnace.

The Dayi potato chips processing line provides all the necessary equipment in one go, as well as a full range of potato chip production planning services. Tailor your solutions to your plant size, production schedule, market expansion and more.

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