Modern parents, especially the new generation of young parents, have significantly improved their awareness of infant nutrition. When purchasing, they not only pay attention to basic nutrition, but also pay more attention to the scientific ratio and actual effect of functional ingredients (such as lactoferrin, probiotics, DHA, etc.). This change in consumer behavior has driven companies to continuously optimize formulas, and thus put forward higher requirements for production equipment.

1. If you want to open a baby nutrition powder factory, how can you be more competitive in the market in terms of quality?

• Scientific research and innovation: focusing on breast milk research and active ingredients
• Production process: breaking through active retention and stability technology
• Quality control system: full-link traceability and strict standards
• Raw materials and packaging: fresh-keeping technology and high-quality supply chain
• Digitalization and intelligence: underlying support for cost reduction and efficiency improvement
• Industry certification and industry-university-research collaboration
• Product concept: scientific ratio goes beyond “content-only theory”

2. If you have just entered this industry, how to choose a more suitable production line?

• Output: 200-300kg/h, using our 70CII or 72BJ extruder.
• Technology: Extrusion technology
• Process: Powder mixer → Twin screw extruder → Air conveyor → Oven → Crusher → Mixer
• Machine advantages:

1. Improve production efficiency: Nutrition powder production lines with a high degree of automation can improve production efficiency and reduce production costs.
2. Improve product quality: Advanced technology and equipment operate stably and are more durable, which can ensure that the quality of the produced nutrition powder is more stable and reliable.
3. Easy to operate: Select equipment that is easy to operate, maintain and clean, reducing the difficulty of operation and maintenance costs.

If you want to know more about our equipment, please contact:

Written by ليلى دينغ

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