At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded food producers, researchers to vigorously promote, extruded food classification, let people know what is extruded food, and what are the advantages.

The classification of extruded food is a very difficult thing, as previously said, all the application of extruded principle and extruded technology to produce food can be called extruded food, including dumplings machine, noodle machine (pressed noodles), enema machine and other products produced. However, the food produced by the dumpling machine, noodle machine, enema machine, etc., mainly changes in shape during the extrusion process, and there is little change in the texture of the raw material, and even no structural change during the extrusion process.

At present, the reason why the scientific and technological community has listed extrusion technology as a high-tech food processing technology is also because of the structural restructuring in the extrusion process, and the extruded food we usually say is also a food with this germplasm change, especially extrusion extruded food.

Extruded foods can be classified from a variety of perspectives.

1. Classification by the expansion degree of the final product

(1) Almost unpuffed food pasta, bean tendon, animal (pet) feed, etc.

(2) Slightly expanded food plant tissue protein (artificial meat), rice crust, animal (fish) feed, etc.

(3) Whole puffed food, corn puffed fruit, cheerios, etc

2. Categorize by the main raw materials used in processed foods

(1) Starch extruded food is processed with rice, corn and other grains.

(2) Protein extruded food is processed with defatted soybeans, dephenolized cottonseed, etc.

(3) Fatty extruded foods are processed with full-fat soybeans.

3. According to the characteristics of the food produced

(1) Snack food, corn fruit, cheerios, rice crust, etc.

(2) Pasta type solid noodles, hollow noodles, bean tendon, etc

(3) Fast food soup breakfast cereal, fast food porridge, soup, baby soup, etc.

4. According to the flavor, shape

From the flavor, shape can be separated from thousands of extruded food, such as from the flavor points, sweet, salty, spicy, curry, seafood, beef extruded food and so on.

In terms of shape, there are more, such as bars, circles, cakes, rings, inner extruded foods, etc., and any change in this regard can expand a variety of extruded foods.

DAYI machinery has been studying in extruded food for nearly 30 years, and has been adhering to the more professional equipment and technology, more comprehensive after-sales service, to make customers more satisfied with food. Over the years, it has also gained the trust and support of thousands of customers.

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