I. Introduction of Precooked Extruded Rice Flour

Precooked rice meal is made from the ordinary rice flour, which is either baked or extruded. Like precooked corn flour, precooked rice flour cooks quickly as it was gelatinized already. According to the different characteristics of the precooked rice flour, it has a wide range of usage – used as the main raw material, auxiliary material or improver in the food processing industry. For example, it can be used for processing bakery rice flour, rice snack food, baby food, rice nutrient powder, dishes thickener, animal feed, etc.

The grain extrusion process is the main method of cooking rice flour. The rice extruder is easy to operate and has low production cost. By adjusting the parameters of the rice extrusion process, such as extrusion temperature, pressure, time, etc., rice flour with different expansion degrees and characteristics can be obtained. According to different application fields of precooked ricemeal, its raw materials can be either fresh rice or broken rice.

After ultrafine pulverization, add the required nutrients or other supplements through the drum seasoning line to obtain rice flour products with different nutritional components and functions.

II. Parameters of 100-160 kg/h Precooked Rice Flour Extrusion Machine

III. विशेषताएं

• तैयार भोजन की गुणवत्ता सुनिश्चित की: इष्टतम बाहर निकालना समाधान है, प्रीमियम उपकरणों के डिजाइन और उपकरणों के प्रसंस्करण सुनिश्चित उच्च-स्तर और स्थिर उत्पादन.
• उच्च आउटपुट: उच्च डिजाइन क्षमता; कम से कम सामग्री के नुकसान;
• कम ऊर्जा: उच्च यांत्रिक समन्वय, कम पहनते हैं; अनुकूलित हीटिंग, थर्मल स्थानांतरण और इन्सुलेशन विवरण, कम गर्मी के नुकसान
• कम उत्पादन लागत: प्रवाह उत्पादन, सटीक नियंत्रण के प्रत्येक प्रक्रिया
• सरल और कम लागत के रखरखाव: मॉड्यूलर संरचना, आसान आपरेशन । लाइफटाइम बिक्री के बाद सेवा
• सुरक्षित सामग्री: उच्च गुणवत्ता वाले खाद्य-सुरक्षित सामग्री के लिए सभी खाद्य संपर्क हिस्सा
• विफलता दर:  लगभग शून्य विफलता के रूप में लंबे समय के रूप में निवारक रखरखाव

IV. The General Flow Chart for Precooked Extruded Rice Flour

• चरण 1: कुचल
• Step 2: Cereal Extrusion (Cooking and puffing)
• Step 3: Drying
• Step 4: Crushing
• Step 5: Nutrition adding and evenly mixing
• Step 6: Measuring and packing
• Step 7: Sterilization
• Step 8: Inspection
• Step 9: Finished product

V. Components of Precooked Extruded Rice Flour Extrusion Machine

1. कोल्हू
2. Twin-screw rice extruder
3. शीतलन टॉवर
4. Drying machine
5. Drum mixing line
6. कोल्हू
7. Automatic packing system
8. नियंत्रण प्रणाली (पीएलसी/या साधन, नियंत्रण विकल्प)
9. पूरा कन्वेयर
10. Burner/Steam boiler (optional)

VI. अधिक

Flexibility and Versatility

• According to market demand, the processing parameters can be flexibly adjusted to produce precooked rice powder of various characteristics. For example, this cereal extrusion machine can produce ricemeal with different expansion degrees, low, medium or high degrees, different fineness after crushing, or with different grains and nutrients additives, etc.
• By simply adding or skipping some manufacturing steps and changing the grain extrusion process, other nutritional grain meal can be produced by this grain extrusion machine, such as rice nutritional powder, oat nutritional powder, nutritional bran powder, etc.