Pre-cooked flour is made from raw materials such as corn flour/rice flour/bean flour/brown rice flour, etc, which goes through a series of processing. Pre-cooked flour is easily cooked and embraces today’s essential food trends such as health, nutrition, and has other physical properties, so it is widely used. For example, it is used to make instant corn dough, baby rice flour, bread, food coatings, pasta, and ultra-fine pre-cooked rice flour can act as a great thickener or binder in many of your dishes, etc.

The main production process of pre-cooked powder includes raw material mixing, extrusion cooking, drying, dust-free crushing, nutrients mixing, and packing.

The raw materials are heated at high temperature, kneaded back and forth, and subjected to high shear force in the extruder to have optimal starch gelatinization, and then extruded from the die. The extrudate is dried to remove moisture. The mill grinds the dried extrudate into different mesh sizes. The rice/corn flour can range from 10 to 120 mesh. Superfine grinding can reach 300 mesh. According to your market positioning, firce/corn flour products can be mixed with other different flour ingredients. For example, baby rice flour can be mixed with different fruit powder, vegetable powder and meat powder to meet the different ages and nutritional needs of babies. Finally, the packing is completed by an automatic packing machine.

Our production equipment realizes the precise processing of grains via the precise control of each process, so that the processing technology can be continuously innovated based on the technology data, which is very suitable for factory-scale production. Whether you need a machine, a whole food production line, or to expand your existing production capacity, we have the advantages of professional knowledge and production experience to support you