Multi-layer belt dryer in food industry is a commonly used continuous equipment used in drying process, which can be widely used in chemical, food, medicine, building materials, electronics and other industries. It plays a vital role in the processing of large and medium-sized snack food production lines, especially for baked snacks, which can quickly dry extruded food.

Characteristics of multi-layer fuel oil (gas) oven

1 High efficiency fuel oil (gas) burner heating, fast heating, low energy consumption, high thermal efficiency.

2 Install hot air circulation device to make the heat in the oven more balanced.

3 Network belt transmission speed is adjustable, and equipped with accurate and reliable temperature control device.

4 Double pitch roller chain and sprocket drive, no dead point, smooth operation.

5 The bottom of the drying machine is a movable drawer to facilitate the cleaning of residual materials and prevent fire.

6 Suitable for drying non-fried puffed food, nutrition powder, bread crumbs, pet food, tissue protein, etc.

Technical Parameter

Dayi company’s multi-layer food drying machine investment is small, drying speed, high evaporation intensity, of course, high work efficiency, large output, good product quality, standardized production, can also be adjusted according to the customer’s output inside the drying box number.

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