Dry and wet fish feed extruder production principle and process
The working principle of dry fish feed extruder Dry fish feed machine is the equipment for processing soybean meal, corn, wheat, fish meal and other raw materials into dry[...]
Construction of a modern pet food processing plant
From plant-based treats to wet foods made with all-organic ingredients, many of the same consumer trends driving innovation in the food and beverage market have spilled over into the pet[...]
If you want to build a snack food processing factory, what do you need to know?
Are you interested in the snacks food processing industry? Do you think there is a great business opportunity in this industry? Are you aware of where it's going? The following[...]
Pay attention to the formula of dog food and choose high-quality production equipment
Dogs' needs for nutrients mainly include protein, fat, carbohydrates, minerals, and vitamins. The formulation of dog food is the most important thing for pet food manufacturers to pay attention to.[...]
Advantages of twin-screw extruder in the snack food processing industry
Extrusion is a common feed and food processing technique that involves the use of a series of screws (or a single screw) to push food into small troughs, which are[...]
The method and principle of puffing process
Although the puffing process belongs to the physical processing technology, it has its own characteristics. Puffing can not only change the shape and state of raw materials, but also change[...]
Functions and processing of bread crumbs
Bread crumbs are mainly a kind of commonly used fried food accessories made of flour, rice, condiments and other raw materials through fermentation, drying, extrusion and other processing methods. With[...]
What is the difference between Panko and Breadcrumbs?
Panko is a unique type of breadcrumb with unique properties. Learn more about the difference between panko and breadcrumbs. What is Panko? Invented in Japan, panko has been[...]
Processing Technology of Breakfast Cereals
Introduce Breakfast cereal goes through several steps before it becomes a finished product. Depending on the type of cereal, a variety of production processes are used in the breakfast cereal production[...]
Corn flakes production line and its advantages
The corn flake extrusion line produces corn flakes, breakfast cereals and puffed snacks similar to Kellogg's and Nestle's products, which can be changed in shape and size by changing the[...]
How to choose snack food processing machinery correctly
In addition to maintaining the original quality characteristics of snack food during the processing of raw materials, it can also meet the different needs of people and improve the utilization[...]
Nutritional value of vegetable protein and food processing
TVP (Textured vegetable protein) contains the amino acids needed by the human body, has a very low fat content and does not contain cholesterol. Plant-based protein is also known as[...]
Nutritional value and processing flow of instant rice
1 Advantages of instant rice For crowds such as traveling and business trips, instant noodles need to be soaked in hot water, and if there is no boiling water, hot[...]
How Corn Flakes Are Made？
Corn flakes is a kind of brittle food, with good rehydration, external impact is not rotten, smooth taste, grain flavor. Its main raw material is corn flour, and added sugar,[...]
How does the snacks making mahcine make corn puff ?
Puffed snacks have the characteristics of crisp taste, easy digestion, changeable taste and shape. It is widely popular with young and old all over the world. Among them, corn puff is the[...]
A brief introduction to green pea production line
Green pea production line The green pea line is used to produce the popular pea snack. The process of making fried peas includes steps such as soaking, dewatering, frying,[...]
How to operate the food puffing machine correctly?
Food puffing machine is a kind of equipment commonly used for processing cooked food, it can effectively puffing grains, beans, potatoes and other food materials, because of its high production[...]
Answers to common questions about snack food machine and our services
Answers to frequently asked questions Q: What is the output of this snack production line? A: Since each machine has several models, we will match the production line for[...]
Kurkure/cheetos production line
Kurkure/cheetos is a special compact food that is very crunchy when chewed in the mouth. The corn grits are mixed with a certain proportion of water into the kurkure/cheetos extruder machine, and under[...]
What is the corn puff machine price？
Introduction Corn puff extruder is an advanced twin-screw extruder, which is suitable for all kinds of extruded snack food. The extruder integrates compression, mixing, mixing, shearing, melting, sterilization, expansion, molding[...]
How to make Chin chin snacks & chin chin making machine
Chin-Chin is always at the top of the menu of short ribs served at Nigerian parties/occasions. At parties, guests are always happy to chew on this crunchy treat before serving.[...]
Things you need to know about Core Filling Puff Snacks
Introduce Puffed stuffed snacks are very popular in the market because of their crisp and unique taste. The expanded stuffed snack production line adopts advanced co-extrusion technology from feeding, extrusion, molding,[...]
Fruit and vegetable dry production line
Introduce Fruit and vegetable dry production line is mainly suitable for the production of dehydrated vegetable slices, fruit slices and other crisps. Industrial fruit and vegetable dry processing lines mainly[...]
Different puffed methods of snack food
The so-called puffed food is mainly made of grains, potatoes or beans as raw materials, and is made by pressurizing, heating or extrusion, which changes the internal structure and volume of[...]
