Why are more food manufacturers willing to choose vacuum conveyors in food production lines?
Vacuum conveyor, also known as vacuum feeder, uses vacuum suction to convey powder materials in a closed pipeline. When the vacuum degree of the pipeline reaches a certain level, an[...]
Differences among various textured vegetable proteins
Differences Among Various Textured Vegetable Proteins Textured vegetable protein is also called TVP, or meat analogue. It is a kind of healthy food nowadays, and can be cooked into various[...]
Things you need to know before starting a dog food factory
Research and development of high-quality dog food brands: there are a variety of dog food brands on the market, and the quality is uneven. In order to be successful and[...]
DAYI food extrusion machine new upgrade
In every food production line, the extruder plays a vital role as a host in the entire production line, and the technological innovation of the extruder is the core key[...]
The main processes of extruded food processing
Product varieties are different, the processing process is different, but for extruded food, the processing process of different products has many similarities, its working process is: (1) Mixed multiple[...]
Composition of food extrusion equipment
Food extrusion equipment in addition to the extruder - host, but also have auxiliary machinery and control system Main engine A food extruder (host) is mainly composed of[...]
Extrusion production technology of snack food
Extrusion technology can be used to process a variety of snack food and snack food, fried, there are non-fried; There are low water directly expanded, there are high water molding[...]
Extrusion food features
The processing process of extruded food is completely different from the cooking and curing process of ordinary food processing, and the heating, curing and extrusion molding of extruded food are[...]
How does the overload protection of the extruder work?
In order to ensure that the extruder does not damage the motor and extrusion screw when overloaded, the transmission part and electrical part of the extrusion screw are usually provided[...]
Different categories of extruded foods
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded[...]
Characteristics of food extrusion process
The processing of food essentially refers to a series of physical and chemical changes that occur during the processing of various raw material molecules. Extrusion cooking is an operation in[...]
Automatic puffed rice cake making machine
Advanced, automatic puffed rice cake making machine, can produce corn flavor, pumpkin flavor, onion flavor and other kinds of rice cake. This rice biscuits machine can be made to different tastes. We[...]
What are the health benefits of eating fortified rice
Fortified rice, also known as nutrient-fortified rice, refers to the finished rice made by adding some nutrient-fortified rice to ordinary rice. At present, the main nutrients used for rice nutrition[...]
Raw materials and finished products of breakfast cereal corn flakes
Corn flakes is a new type of fast food, which has a long storage time and is easy to carry. It can be eaten directly or processed into other foods.[...]
What You Should Know as a Fortified Rice Manufacturer
Global Fortified Rice Market According to relevant research reports, the global fortified rice market size is expected to grow at a CAGR of 6.5% during the period 2021-2028 and may[...]
The difference between fish feed in pellet process and extrusion process
In early aquaculture, moist natural products such as low-value fish or waste from slaughterhouses and fisheries were used as food sources. The preparation of this feed does not require very[...]
Why are soy protein nuggets so popular?
Do you know how soy protein nuggets are eaten? Let's talk about: 1 Meat substitutes: Soy protein cubes are often used as meat substitutes in food processing because their tissue[...]
The magic of the Core filling snack machine
The Core filling snack production line equipment developed by Dayi Machinery is completed from raw material preparation, extrusion, sandwich, molding, cutting, spraying, seasoning to packaging of finished products at one time, with[...]
Some things About FRK(Fortified Rice Kernels)
What is fortified rice kernels? Fortified rice kernels are kernels of rice that right blend with vitamins and minerals, as well as other micronutrients. The role of fortified rice kernels ? Fortifying rice with[...]
The difference between wet puffing and dry puffing of corn
There are many factors affecting corn puffing, the main reasons are moisture content, puffing temperature, puffing pressure, etc., which are also several factors that can be controlled in the current[...]
How to maintain extruded food production line machinery?
1.Daily cleaning: food processing equipment will appear in the production of food residues, in order to food safety, the inside of the equipment needs to be cleaned regularly, the outside[...]
Popcorn production and machinery
Popcorn is the perfect transformation of corn A popcorn seed can pop out of its shell in an instant and become more popular than a corn kernel. With the mini[...]
Elevator in snack food production line
In a variety of large extruded food production lines, the elevator is an indispensable equipment. This machine is a machine for automating production. It can transport raw materials to the[...]
Drying machine in snack food production line
Multi-layer belt dryer in food industry is a commonly used continuous equipment used in drying process, which can be widely used in chemical, food, medicine, building materials, electronics and other industries.[...]
