How much do you know about pet wet food processing line?
With the core advantages of high moisture, high palatability and easy absorption, pet wet food has become a mainstream pet food. Currently, it accounts for 35% of dog and cat feed, covering all scenarios such as young pets, senior pets and pets with sensitive stomachs, and is an important choice for pet owners to feed scientifically. Its advantages are prominent: high moisture can make up for the shortcoming that pets do not like to drink water, reducing the risk of urinary system diseases; low-temperature processing can retain the natural nutrition of meat, with a vitamin retention rate of 70%-80%, which is much higher than that of dry food. In addition, its soft texture is suitable for the eating needs of various pets.
The formal pet wet food production line follows strict processes to form a complete processing closed loop:
The first step: raw material pretreatment, which involves screening, cleaning and mincing raw materials such as fresh meat, and at the same time ensuring the purity of raw materials through magnetic separation to remove iron;
The second step: mixing and blending, mixing meat puree with nutritional additives in proportion, and using double-shaft differential stirring to ensure uniformity;
The third step: cooking and sterilization, using processes such as low-temperature cooking and pasteurization to lock in nutrition while killing harmful bacteria;
The fourth step: forming and filling, accurately filling according to the product form (meat jelly, meat sauce, etc.) to avoid pollution; finally, after sealing, testing and sample retention, each batch of products is ensured to meet safety standards, and the whole process relies on an intelligent control system to achieve automatic management and control, ensuring stable quality.
Although wet food has many advantages, we recommend feeding your dogs and cats with a mix of wet and dry food for better health. Please let me know if you would like to learn about the pet dry food production line.
Written by Lily Ding
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