How can you make modified starch achieve the desired effect after mixing with cold water?
After modified starch is processed by an extruder, its physical, chemical and structural properties will change significantly, which is mainly related to the high temperature, high pressure, high shear force[...]
The difference and function of pregelatinized starch and modified starch
The difference between pregelatinized starch and modified starch Generally speaking, pregelatinized starch is a kind of modified starch with relatively simple processing and wide application, that is to say, pregelatinized[...]
What is modified starch and its application?
Modified starch is based on the inherent properties of natural starch. In order to improve the performance of starch and expand its application range, it adopts physical, chemical or enzymatic[...]