Comprehensive understanding of industrial edible modified starch（2/2）
After starch is modified, what are the advantages and characteristics of modified starch? There are mainly the following categories: 1 gelatinization temperature The conventional starch gelatinization temperature is 60-70°C.[...]
Comprehensive understanding of industrial edible modified starch（1/2）
How much do you know about industrial edible modified starch? What performance does it have? You definitely know about starch, but do you know what modified starch is? Today[...]
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