Different categories of extruded foods
At present, a variety of extruded food on the market has been unknowingly accepted by people, but which food is extruded food, many consumers are not clear, which requires extruded[...]
100-150kg/h Fried Shell Extrusion Snack Food Processing Machinery
I. Introduction of Fried Shell Snack The fried shells are made of wheat flour supplemented with cornstarch. It is made by the extrusion snacks food machinery. 1) Grain flour and other ingredients[...]
100-150kg/h Spiral Namkeen Snack Food Processing Machinery
I. Introduction of Spiral Snack The raw material of screw rolls is wheat flour, supplemented with rice flour or corn flour, and chicken powder or beef powder is to add the[...]
How to maintain extruded food production line machinery?
1.Daily cleaning: food processing equipment will appear in the production of food residues, in order to food safety, the inside of the equipment needs to be cleaned regularly, the outside[...]
Advantages of twin-screw extruder in the snack food processing industry
Extrusion is a common feed and food processing technique that involves the use of a series of screws (or a single screw) to push food into small troughs, which are[...]
Factors influencing the puffing quality of snack food
For extruded snack food machinery is also used to extrude food a kind of equipment, but in the process of extruding, there are many factors that will affect the food factors,[...]
